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Found 129 items.
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1771PDF: 894HTML: 175 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2301PDF - FULL TEXT IN ENG: 713HTML: 243 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1060PDF - FULL TEXT IN ENG: 722HTML: 101 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1021PDF: 504HTML: 115 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1001HTML: 278 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1593PDF: 803HTML: 162 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1292PDF: 728HTML: 143 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
117PDF: 28SUPPLEMENTARY MATERIAL: 4