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Found 129 items.
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2002PDF: 1596HTML: 382 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1641PDF - FULL TEXT IN ENG: 698HTML: 86 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1140PDF: 849HTML: 45 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1732PDF: 838HTML: 454 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1473PDF: 239SUPPLEMENTARY MATERIAL: 29HTML: 11 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1623PDF: 814HTML: 143 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1707PDF: 1117HTML: 187 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1558PDF: 647HTML: 244 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1848PDF - FULL TEXT IN ENG: 862HTML: 234 -