FOR AUTHORS
Search
Search Results
Found 172 items.
-
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1081PDF: 608HTML: 409 -
-
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1706PDF: 1117HTML: 187 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1616PDF: 813HTML: 143 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1059PDF - FULL TEXT IN ENG: 722HTML: 101 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1011PDF: 504HTML: 115 -
-
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2062PDF - FULL TEXT IN ENG: 670HTML: 381 -
-
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2000PDF: 1595HTML: 381 -
-
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
792PDF: 648HTML: 60 -
Effect of packaging and storage conditions on some quality traits of bovine meat
611PDF: 295HTML: 19 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1361PDF - FULL TEXT IN ENG: 1408 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1632PDF - FULL TEXT IN ENG: 698HTML: 86 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1331PDF - FULL TEXT IN ENG: 648HTML: 125 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1483PDF - FULL TEXT IN ENG: 980HTML: 168 -