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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1157PDF - FULL TEXT IN ENG: 876HTML: 154 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1139PDF: 848HTML: 45 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2551PDF: 1657HTML: 767