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• Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry

  Chiara Di Vittori, Massimo Monti, Gianluigi Ferri, Annarita Festino, Alberto Vergara

  09-06-2025

  https://doi.org/10.4081/ijfs.2025.13569

  933

  Downloads: 322

  HTML: 35
• 

  Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

  Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

  04-06-2019

  https://doi.org/10.4081/ijfs.2019.7840

  2350

  Downloads: 1004

  HTML: 99
• 

  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6967

  2459

  Downloads: 872

  HTML: 138
• 

  Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

  Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8036

  1543

  Downloads: 1050

  HTML: 52

• Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

  Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

  02-12-2024

  https://doi.org/10.4081/ijfs.2024.12494

  1199

  Downloads: 576

  HTML: 55
• 

  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1703

  2824

  Downloads: 1755

  HTML: 395
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  Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

  Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4575

  2046

  Downloads: 1187

  HTML: 1029
• 

  Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

  Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6943

  2079

  Downloads: 620

  HTML: 80
• 

  Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

  Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

  08-09-2015

  https://doi.org/10.4081/ijfs.2015.4528

  2027

  Downloads: 1036

  HTML: 315
• 

  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4580

  1973

  Downloads: 1009

  HTML: 403
• 

  A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

  Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8165

  1139

  Downloads: 701

  HTML: 34
• 

  Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

  Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5974

  1431

  Downloads: 862

  HTML: 452

• Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

  Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

  14-02-2025

  https://doi.org/10.4081/ijfs.2025.12947

  1625

  Downloads: 1719

  HTML: 50

• Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass

  Rostiati Dg. Rahmatu, Amalia Noviyanty, Fathurrahman Fathurrahman, Syahraeni Kadir, Eko Priyantono, Septian Palma Ariany, Nurpiani Unda

  23-04-2025

  https://doi.org/10.4081/ijfs.2025.13512

  1682

  Downloads: 595

  HTML: 13
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  Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

  David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

  02-04-2021

  https://doi.org/10.4081/ijfs.2021.9337

  1393

  Downloads: 702

  HTML: 39
• 

  Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

  Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7668

  1724

  Downloads: 792

  HTML: 48

• Food businesses and export requirements: a first glance at current perception and future expectations

  Andrea Gori, Andrea Armani, Lara Tinacci, Pietro Noè, Nicola Santini, Daniele Tognetti, Roberta Nuvoloni

  07-08-2025

  https://doi.org/10.4081/ijfs.2025.13699

  644

  Downloads: 421

  HTML: 24
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  Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

  Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8692

  1498

  Downloads: 893

  HTML: 31
• 

  Classification of bovine carcasses: New biometric remote sensing tools

  Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

  16-10-2020

  https://doi.org/10.4081/ijfs.2020.8645

  993

  Downloads: 594

  HTML: 30

• Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

  Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

  26-06-2024

  https://doi.org/10.4081/ijfs.2024.12409

  1519

  Downloads: 681

  HTML: 46
• 

  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2194

  Downloads: 1485

  HTML: 177

• Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

  Reyhane Zakian, Marjan Nouri

  20-10-2025

  https://doi.org/10.4081/ijfs.2025.13932

  454

  Downloads: 366

  HTML: 32
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  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

  Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9983

  1070

  Downloads: 541

  HTML: 15
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  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  https://doi.org/10.4081/ijfs.2016.6167

  1541

  Downloads: 1000

  HTML: 306
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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6501

  1658

  Downloads: 1170

  HTML: 336
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  Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

  Dhary Alewy Almashhadany

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9034

  1629

  Downloads: 660

  HTML: 85
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  Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

  Nicole Heini, Roger Stephan, Sophia Johler

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7323

  1476

  Downloads: 952

  HTML: 135

• Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

  Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

  22-05-2024

  https://doi.org/10.4081/ijfs.2024.12217

  1583

  Downloads: 2075

  HTML: 29

• Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

  Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

  10-06-2025

  https://doi.org/10.4081/ijfs.2025.13521

  1025

  Downloads: 408

  HTML: 11

• Global perceptions and acceptance of irradiated food: a comparative systematic review

  Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

  24-02-2025

  https://doi.org/10.4081/ijfs.2025.12885

  1147

  Downloads: 1211

  HTML: 24
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  1999

  Downloads: 418

  HTML: 39
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  Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

  Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

  07-04-2021

  https://doi.org/10.4081/ijfs.2021.8914

  1504

  Downloads: 733

  HTML: 37
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  Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

  Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

  09-12-2016

  https://doi.org/10.4081/ijfs.2016.4566

  2021

  Downloads: 1090

  HTML: 323
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  Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

  Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11012

  2492

  Downloads: 920

  HTML: 49

• Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

  Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

  25-09-2024

  https://doi.org/10.4081/ijfs.2024.12630

  856

  Downloads: 440

  HTML: 12
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  Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

  Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4587

  2608

  Downloads: 958

  HTML: 250

• P01 | Objectives and methods for planning inspections and audits in animal food production establishments in the Emilia-Romagna region A. Rosamilia¹, C. Travaglio², M.L. Bartczak³, F. Vergani⁴, M. Pierantoni⁵, A. Poeta³, D. Fabbri⁶, G. Dell’Orfano⁷, P. Gandolfi⁸, I. Buscemi⁹, F. Zanchini¹⁰, S. Benedetti², A. Padovani². | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna; ²Settore Prevenzione Collettiva e Sanità Pubblica, Regione Emilia-Romagna; ³AUSL di Reggio Emilia; ⁴AUSL di Piacenza; ⁵AUSL di Parma; ⁶AUSL di Modena; ⁷AUSL di Ferrara; ⁸AUSL di Bologna; ⁹AUSL di Imola; ¹⁰AUSL della Romagna, Italy

  Alfonso Rosamilia

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14384

  330
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  Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  Silvia Bonardi, Rosario Pitino

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7956

  3030

  Downloads: 2028

  HTML: 70
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  Analysis of information on food chain in Europe and Piedmont region, Italy

  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

  10-09-2014

  https://doi.org/10.4081/ijfs.2014.1721

  1368

  Downloads: 1472

  HTML: 333
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  Edible earthworms in a food safety perspective: Preliminary data

  Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

  03-06-2019

  https://doi.org/10.4081/ijfs.2019.7695

  1576

  Downloads: 838

  HTML: 49
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  Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

  Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8412

  1185

  Downloads: 607

  HTML: 60
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  Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

  Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

  24-10-2023

  https://doi.org/10.4081/ijfs.2023.11467

  1547

  Downloads: 294

  HTML: 13
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  Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

  Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras

  17-22

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.822

  1836

  Downloads: 1222
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  Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

  Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7706

  1447

  Downloads: 628

  HTML: 46
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  Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

  Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

  24-06-2015

  https://doi.org/10.4081/ijfs.2015.4700

  4320

  Downloads: 3569

  HTML: 316
• 

  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  05-09-2014

  https://doi.org/10.4081/ijfs.2014.1707

  1524

  Downloads: 803

  HTML: 130

• Detection and measurement of radioactive substances in water and food: a narrative review

  Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11651

  2140

  Downloads: 587

  HTML: 319
• 

  Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

  Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.8585

  1318

  Downloads: 693

  HTML: 21
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  Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

  Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8525

  1361

  Downloads: 813

  HTML: 37
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  Food safety objectives, criteria, ranking and hierarchization

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7395

  1601

  Downloads: 769

  HTML: 40
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  Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

  Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7685

  1459

  Downloads: 678

  HTML: 51
• 

  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8590

  1422

  Downloads: 817

  HTML: 43
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  Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

  Dhary Alewy Almashhadany

  11-03-2021

  https://doi.org/10.4081/ijfs.2021.8589

  1482

  Downloads: 764

  HTML: 32
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  Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

  Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6886

  1595

  Downloads: 886

  HTML: 234
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  Microbiological and chemical analysis of land snails commercialised in Sicily

  Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4196

  2534

  Downloads: 1144

  HTML: 392
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  Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

  Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

  30-08-2022

  https://doi.org/10.4081/ijfs.2022.10051

  3726

  Downloads: 1144

  HTML: 837
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  Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

  Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

  28-01-2016

  https://doi.org/10.4081/ijfs.2016.5641

  2751

  Downloads: 1513

  HTML: 242
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  Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

  Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8410

  980

  Downloads: 528

  HTML: 37
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  Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

  Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

  22-11-2021

  https://doi.org/10.4081/ijfs.2021.9417

  2182

  Downloads: 1071

  HTML: 178
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6980

  2611

  Downloads: 1143

  HTML: 230
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  Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

  Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

  15-11-2016

  https://doi.org/10.4081/ijfs.2016.6130

  2204

  Downloads: 872

  HTML: 240
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  Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

  Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7725

  1363

  Downloads: 734

  HTML: 180
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  Official controls according to Integrated Regional Plan in Campania Region 2011/2014

  Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

  16-02-2018

  https://doi.org/10.4081/ijfs.2017.5708

  1867

  Downloads: 834

  HTML: 75
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  Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

  Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11037

  2159

  Downloads: 496

  HTML: 18
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  Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

  Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6928

  2205

  Downloads: 757

  HTML: 281
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  Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

  Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8287

  1806

  Downloads: 1064

  HTML: 46
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  Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

  Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6923

  2277

  Downloads: 1021

  HTML: 142
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  Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

  Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8398

  17495

  Downloads: 909

  HTML: 44
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  The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan

  Marzia Pezzolato, Elisa Baioni, Cristiana Maurella, Alessandro Benedetto, Elena Biasibetti, Elena Bozzetta

  04-01-2022

  https://doi.org/10.4081/ijfs.2021.9775

  1155

  Downloads: 317

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