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Found 390 items.
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Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
1048PDF: 643HTML: 35 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8533PDF - FULL TEXT IN ENG: 1874HTML: 1172 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1213PDF: 544HTML: 292 -
Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins
838PDF - FULL TEXT IN ENG: 1179 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 648HTML: 125 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1218PDF: 12SUPPLEMENTARY MATERIAL: 8 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 954HTML: 188 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2134PDF - FULL TEXT IN ENG: 1476HTML: 363 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
843PDF - FULL TEXT IN ENG: 478HTML: 129 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
108PDF: 28SUPPLEMENTARY MATERIAL: 3 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1012PDF: 504HTML: 115 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2448PDF: 1407HTML: 362 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2275PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1687PDF - FULL TEXT IN ENG: 688HTML: 203 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1001HTML: 278 -
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