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Found 390 items.
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2002PDF: 1595HTML: 381 -
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1572PDF: 808HTML: 237 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1083PDF: 479HTML: 105 -
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
926PDF: 137SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Sample size planning and the statistical significance of official controls by sampling
509PDF: 196HTML: 10 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1225PDF - FULL TEXT IN ENG: 686HTML: 203 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2554PDF: 1660HTML: 767 -
Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1296PDF: 156HTML: 13 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1757PDF: 553HTML: 101 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1227PDF: 808HTML: 120 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2786PDF - FULL TEXT IN ENG: 1320HTML: 250 -
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