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Found 241 items.
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2302PDF - FULL TEXT IN ENG: 713HTML: 243 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1002HTML: 278 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1697PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1155PDF: 604HTML: 229 -
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
118PDF: 30SUPPLEMENTARY MATERIAL: 4 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1142PDF: 849HTML: 45 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2003PDF: 1596HTML: 382