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Found 125 items.
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1685PDF - FULL TEXT IN ENG: 688HTML: 203 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1334PDF: 921HTML: 226 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1067PDF - FULL TEXT IN ENG: 469HTML: 385 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1017PDF: 497HTML: 91 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1061PDF: 524HTML: 41 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
1250PDF: 753HTML: 31