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Found 125 items.
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1929PDF: 1326HTML: 165 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1159PDF: 530HTML: 32 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8531PDF - FULL TEXT IN ENG: 1874HTML: 1172 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2045PDF: 1045HTML: 355 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1610PDF: 809HTML: 143 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1008PDF: 503HTML: 114 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2786PDF - FULL TEXT IN ENG: 1320HTML: 250 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
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