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Found 248 items.
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8528PDF - FULL TEXT IN ENG: 1873HTML: 1172 -
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Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
793PDF: 299Supplementary Table: 53HTML: 13 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1607PDF - FULL TEXT IN ENG: 698HTML: 86 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1966PDF - FULL TEXT in ENG: 1609 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
494PDF: 152HTML: 7 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1449PDF - FULL TEXT IN ENG: 1518 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1765PDF: 893HTML: 175 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1161PDF: 496HTML: 166 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1998PDF: 1595HTML: 381 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1155PDF - FULL TEXT IN ENG: 874HTML: 154 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1508PDF: 726APPENDIX: 182HTML: 32 -
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