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  Stress factors during cattle slaughter

  Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1682

  2537

  Downloads: 1305

  HTML: 333
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  Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

  Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11123

  5254

  Downloads: 472

  HTML: 33

• P34 | Analysis of chromium concentration in honey samples and estimation of the Hazard Quotient in the Italian population D. Accurso¹, A. Manfredi², M. Peloso¹, M. Vitellino¹, P. Lorusso², A. Pandiscia², E. Bonerba² | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna “B. Ubertini”, Reparto Chimico degli Alimenti di Bologna; ²Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano (BA), Italy

  Alessio Manfredi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14417

  380
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  THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

  D. Bove, Y.T.R. Proroga, V. Caligiuri, R. Pellicanò, R. Gagliardi, I. La Tela, A. Guarino

  43-47

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1121

  900

  Downloads: 1061
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  Microscopic investigations as an aid in raw ham’s ripening analysis

  Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.8166

  1214

  Downloads: 507

  HTML: 52
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  Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

  Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6943

  2119

  Downloads: 645

  HTML: 85
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  Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

  Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7707

  1426

  Downloads: 735

  HTML: 27

• RISK CHARACTERIZATION OF A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE) BY MEANS OF CLUSTER SAMPLING AND CONTAMINANTS RESEARCH ON EDIBLE FISH AND CLAMS

  P.L. Piras, G.F. Mulas

  31-36

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.833

  939

  Downloads: 1634
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  Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

  Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11325

  1822

  Downloads: 449

  HTML: 34
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  Effects of two thawing methods on the shelf life of cephalopod mollusks

  Loriana Casalino, Marika Di Paolo, Marica Egidio, Giusi Fiore, Sophia Alesio, Sara Balestra, Giacomo Peres, Raffaele Marrone

  16-04-2026

  https://doi.org/10.4081/ijfs.2026.14757

  145

  Downloads: 102
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  Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

  Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

  04-09-2015

  https://doi.org/10.4081/ijfs.2015.5370

  1925

  Downloads: 1010

  HTML: 155
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  European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

  Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

  24-02-2022

  https://doi.org/10.4081/ijfs.2022.9956

  831

  Downloads: 601

  HTML: 17

• 16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

  Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

  16-01-2025

  https://doi.org/10.4081/ijfs.2025.13171

  1214

  Downloads: 707

  HTML: 73
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  Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

  Chiara Nogarol, Daniela Manila Bianchi, Maria Paola Cogoni, Stefania Brignardello, Fabio Zuccon, Sara Monfardini, Lucia Decastelli

  55-58

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1599

  1367

  Downloads: 1812
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  Soybean and lactose in meat products and preparations sampled at retail

  Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5780

  1723

  Downloads: 842

  HTML: 175

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  https://doi.org/10.4081/ijfs.2024.12489

  2297

  Downloads: 872

  HTML: 71
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  Shelf life of fresh air packaged and precooked vacuum packaged quails

  Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

  e45

  22-11-2013

  https://doi.org/10.4081/ijfs.2013.1690

  2444

  Downloads: 5875
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  Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

  Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

  27-05-2015

  https://doi.org/10.4081/ijfs.2015.4579

  2463

  Downloads: 1050

  HTML: 224
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  Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

  Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  01-12-2016

  https://doi.org/10.4081/ijfs.2016.6176

  2969

  Downloads: 904

  HTML: 439
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  Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations

  Silvia Vianello, Mattia Ramini, Lucia Buratti, Maria Francesca Pelliconi, Nica De Prisco, Giorgio Galletti, Alfonso Rosamilia, Gabriele Gardini, Giuseppe Merialdi, Lia Bardasi

  18-06-2026

  https://doi.org/10.4081/ijfs.2026.15539

  56

  Downloads: 48
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  The components of microbiological risk analysis

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

  17-03-2015

  https://doi.org/10.4081/ijfs.2015.5149

  1864

  Downloads: 1044

  HTML: 177
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  AlistagTM, a new coating agent for aging cheese and hams

  Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7043

  1372

  Downloads: 793

  HTML: 147
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  Re: Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

  Mehdi Nematbakhsh

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7780

  845

  Downloads: 577

  HTML: 25

• P24 | Microbiological criteria as a tool for evaluating good hygiene practices in sushi preparation A. Sardella¹, L. Barco¹, L. Grassi², M. Bergantin¹, G. Bozzolan¹, G. Fabbri¹, E. Fornasiero¹, S. Friso¹, E. Marafin¹, M. Milan¹, E. Selmin¹, G. Zanardi¹, P. Zavagnin¹, L. Chiementin³, R. Francia³, G. Toniolo³, L. Bossa³, K. Capello⁴, I. Pascuci⁴, V. Cibin⁴. | ¹SCS1 – Microbiologia generale e sperimentale, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro; ²4SCT4 – Sezione territoriale di Udine, Istituto Zooprofilattico Sperimentale delle Venezie, Udine; ³SIAN – Servizio Igiene degli Alimenti e Nutrizione, Azienda ULSS 8 Berica, Vicenza; ⁴SCS4 – Epidemiologia, servizi e ricerca in sanità pubblica veterinaria, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy

  Angelo Sardella

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14407

  336
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  PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

  E. Sarno, T.A. Sarli

  13-16

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1135

  1051

  Downloads: 2506
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  Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

  Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.2243

  1703

  Downloads: 1024

  HTML: 234
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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  https://doi.org/10.4081/ijfs.2017.6373

  1952

  Downloads: 921

  HTML: 247
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  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

  Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10899

  1274

  Downloads: 549

  HTML: 39
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  Food safety objectives, criteria, ranking and hierarchization

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7395

  1676

  Downloads: 803

  HTML: 50

• C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

  Andrea Mancusi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14354

  425

• Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

  Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

  10-05-2024

  https://doi.org/10.4081/ijfs.2024.12210

  1430

  Downloads: 663

  HTML: 81
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  Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

  Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

  24-06-2015

  https://doi.org/10.4081/ijfs.2015.4700

  4411

  Downloads: 3607

  HTML: 316

• Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

  Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

  03-09-2025

  https://doi.org/10.4081/ijfs.2025.13828

  771

  Downloads: 412

  HTML: 41
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  Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

  Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1706

  1913

  Downloads: 1081

  HTML: 135
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  The role of geographical indication in supporting food safety: a not taken for granted nexus

  Marcello De Rosa

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.4931

  2066

  Downloads: 1149

  HTML: 479

• P17 | Presence of Escherichia coli STEC in products of animal origin: analysis of iRASFF notifications from 2020 to 2025 M. Di Maggio¹, V. De Rosa², L. Tinacci¹, G. Borrini², F. Pedonese¹. | ¹Dipartimento di Scienze Veterinarie, Università di Pisa; ²Sistema Sanitario Regione Liguria, ASL5, Sc. Igiene della Produzione, Commercializzazione, Conservazione e Trasporto degli Alimenti di Origine Animale, La Spezia, Italy

  Francesca Pedonese

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14400

  356

• P02 | Bacteria isolated from edible bivalve mollusks in the Adriatic Sea with potential for biodegradation of microplastics S. Di Lullo, S. Pieralisi, D. Maiolatesi, G. Angelico, G. Talevi, S. Nardi, F. Leoni, F. Barchiesi, E. Rocchegiani, S. Fisichella, D. Ottaviani | Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche “Togo Rosati”, Ancona, Italy.

  Donatella Ottaviani

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14385

  372
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  Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region

  Alice Giusti, Lara Tinacci, Francesco Verdigi, Roberto Narducci, Laura Gasperetti, Andrea Armani

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10044

  1383

  Downloads: 576

  HTML: 85
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  Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

  Sharaf S. Omar

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5788

  3352

  Downloads: 1785

  HTML: 480
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  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8590

  1498

  Downloads: 876

  HTML: 51
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  Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

  Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11135

  2152

  Downloads: 729

  HTML: 24
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  Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

  Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8527

  870

  Downloads: 538

  HTML: 39
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  Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

  Tiziana Tedde, Gabriella Piras, Sara Salza, Rosa Maria Nives, Giovanna Sanna, Sebastiana Tola, Jacopo Culurgioni, Cristina Piras, Paolo Merella, Giovanni Garippa, Sebastiano Virgilio

  e26

  10-06-2013

  https://doi.org/10.4081/ijfs.2013.998

  2415

  Downloads: 1840
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  Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

  Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

  08-10-2018

  https://doi.org/10.4081/ijfs.2018.7581

  2088

  Downloads: 1250

  HTML: 56

• C15 | Official control of bivalve molluscs in the province of Foggia in the period 2023-2024 and study of the antibiotic resistance characteristics of isolates I. Ciuffreda¹, A. Castelluccio¹, MR. Sasso¹, N. Maino¹, A. Parisi², G. Normanno³, F. Petruzzi², C. Pedarra², V. Rondinone², M. Iammarino², L. Del Sambro², P. Di Taranto². | ¹Servizio igiene degli alimenti di origine animale - Azienda Sanitaria Locale Foggia; ²Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; ³Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria – Università degli Studi di Foggia.

  Mariarosaria Sasso

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14360

  464
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  Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

  Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

  04-06-2014

  https://doi.org/10.4081/ijfs.2014.1668

  1554

  Downloads: 985

  HTML: 107
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  Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Al-Mashhadany

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8451

  1387

  Downloads: 844

  HTML: 43
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  Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

  Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

  29-09-2021

  https://doi.org/10.4081/ijfs.2021.9341

  988

  Downloads: 455

  HTML: 31
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  Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

  David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

  e16

  10-06-2013

  https://doi.org/10.4081/ijfs.2013.943

  1938

  Downloads: 1411
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  Case of contamination by Listeria monocytogenes in mozzarella cheese

  Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1708

  3263

  Downloads: 1312

  HTML: 220
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  Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

  Olga Lobos, Andrea Barrera, Carlos Padilla

  27-06-2017

  https://doi.org/10.4081/ijfs.2017.6240

  1399

  Downloads: 1004

  HTML: 255
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  Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

  Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9979

  1091

  Downloads: 569

  HTML: 34
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  Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

  Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9967

  1457

  Downloads: 608

  HTML: 24

• Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

  Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo

  10-07-2025

  https://doi.org/10.4081/ijfs.2025.13402

  787

  Downloads: 351

  HTML: 21

• C37 | Evaluation of the preservative power of apple pomace extract in beef burgers G. Muratore¹, P. Di Ciccio¹, P. Morra¹, G. Mannino², C. M. Bertea², R. DeS.³, T. Civera¹. | ¹Dip. di Scienze Veterinarie, Torino; ²Dip. di Scienze della Vita e Biologia dei Sistemi, Torino; ³ Separeco srl, Torino.

  Gaia Muratore

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14382

  351

• Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

  15-03-2024

  https://doi.org/10.4081/ijfs.2024.12142

  2157

  Downloads: 497

  HTML: 22
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  Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

  Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6922

  2147

  Downloads: 704

  HTML: 128
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  A representative sampling of tuna muscle for mercury control

  Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

  03-12-2020

  https://doi.org/10.4081/ijfs.2020.9055

  1257

  Downloads: 663

  HTML: 57

• Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

  Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

  03-06-2024

  https://doi.org/10.4081/ijfs.2024.12522

  4161

  Downloads: 3564

  HTML: 29

• Occurrence of parasites in fishery species along the Moroccan coastline

  Yousra Tanjaoui, Said Dahani, Nourredine Bouchriti, Oleya El Hariri

  17-03-2025

  https://doi.org/10.4081/ijfs.2025.13584

  830

  Downloads: 422

  HTML: 19
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  Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

  Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1696

  2372

  Downloads: 1498

  HTML: 355

• Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

  Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre

  02-02-2026

  https://doi.org/10.4081/ijfs.2026.14282

  339

  Downloads: 237
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  Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

  Dhary Alewy Al-mashhadany

  18-03-2019

  https://doi.org/10.4081/ijfs.2019.7897

  1597

  Downloads: 960

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• P20 | Use of Lactobacillus curvatus in controlling Listeria monocytogenes in a meat product S. Vianello, M. Ramini, L. Buratti, M. F. Pelliconi, N. De Prisco, L. Bardasi | Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini”, Bologna, Italy

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  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6890

  1881

  Downloads: 801

  HTML: 239
• 

  Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

  Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8263

  1835

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  HTML: 62
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  Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

  Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6886

  1637

  Downloads: 911

  HTML: 237
• 

  Microbiological stability of canned tuna produced in Italy and in non-European countries

  Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

  19-03-2015

  https://doi.org/10.4081/ijfs.2015.4780

  2920

  Downloads: 1723

  HTML: 402
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  β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

  Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.6971

  1522

  Downloads: 750

  HTML: 63
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  Screening of oxalate degrading lactic acid bacteria of food origin

  Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

  13-04-2017

  https://doi.org/10.4081/ijfs.2017.6345

  2595

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  HTML: 330

• C05 | The butterfly effect – how a birthday party in Umbria led to the accidental discovery of a bi-regional outbreak of salmonellosis F. Scoppetta¹, S. Magnanelli², S. Diomedi², E. Giannini³, R. Ortenzi⁴, A. Valiani⁴, L. Villa⁵, L. Barco⁶, M.A. Leo¹. | ¹Servizio Veterinario di Igiene degli Alimenti di Origine Animale IAOA, UslUmbria 2, Terni; ²Servizio Veterinario di Igiene degli Allevamenti e delle Produzioni Zootecniche IAPZ, UslUmbria 2, Terni; ³Servizio Igiene e Sanità Pubblica, UslUmbria 2, Terni; ⁴Unità Operativa Complessa Controllo Alimenti Umbria, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; ⁵Dipartimento Malattie Infettive, Istituto Superiore di Sanità, Roma; ⁶Centro di referenza nazionale per le salmonellosi, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro, Padova.

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  449

• C36 | Poultry supply chain in Sardinia: monitoring of Salmonella contamination and antibiotic resistance profiles G. Siddi¹, F. Piras¹, M. Migoni¹, L. Bortolami², A. Tiengo², I. Grussu¹, M. Casula¹, F. Manca¹, A. Sau¹, M. Cuccu¹, E. De Santis¹, C. Scarano¹. | ¹Dip. di Medicina Veterinaria, Università di Sassari, Sassari; ²IZS Venezie, Legnaro (PD).

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  495
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  e34

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  https://doi.org/10.4081/ijfs.2013.1616

  2128

  Downloads: 2517
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  The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

  Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio

  11-03-2015

  https://doi.org/10.4081/ijfs.2015.4174

  2185

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  HTML: 354

• Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

  Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

  02-12-2024

  https://doi.org/10.4081/ijfs.2024.12494

  1262

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  HTML: 57

• The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

  Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj

  08-07-2025

  https://doi.org/10.4081/ijfs.2025.13748

  913

  Downloads: 422

  HTML: 42

• HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

  L. Vallone, R. Bonomi

  81-84

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  https://doi.org/10.4081/ijfs.2011.776

  1368

  Downloads: 2449
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  Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

  Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1697

  2141

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  HTML: 170
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  Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

  Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

  08-09-2022

  https://doi.org/10.4081/ijfs.2022.10510

  2250

  Downloads: 964

  HTML: 82

• Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

  Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

  23-05-2024

  https://doi.org/10.4081/ijfs.2024.11280

  3158

  Downloads: 2281

  HTML: 115

• P15 | Prevalence of Campylobacter spp. in the Italian poultry supply chain and characterization of the isolates (PRIN2022 CAMPITALY project) R. Roila¹, R. Branciari¹, C. Scarano², S. Stella³, F. Piras², C. Bernardi³, A. Cantarini¹, G. Siddi², A. Sau², E. De Santis², F. Addis³, C. Locatelli³, D. Ranucci¹, E. Tirloni³ | ¹ Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia, via San Costanzo, Perugia; ² Dipartimento di Medicina Veterinaria, Università degli Studi di Sassari; ³Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy

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  426
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  https://doi.org/10.4081/ijfs.2016.5586

  2645

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  HTML: 779

• DETERMINATION OF FUMONIS FB1 IN MILK BY LC-MS/MS

  T. Gazzotti, B Lugoboni, E Zironi, A Barbarossa, F Giacometti, A. Serraino, G. Pagliuca

  39-41

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  989

  Downloads: 1203
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  Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

  Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6888

  2150

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  Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

  Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8291

  1846

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• C13 | Prototype antimicrobial peptide-based sanitiser: new horizons in the post-antibiotic era R.L. Ambrosio, V. Vuoso, G. Fiore, B. Testa, N. Murru, A. Anastasio. | Dip. di Medicina Veterinaria e Produzioni Animali dell’Università degli studi di Napoli “Federico II”.

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  461
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  20-09-2022

  https://doi.org/10.4081/ijfs.2022.10346

  1080

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• Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho

  Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa, Olga de Smidt

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  https://doi.org/10.4081/ijfs.2026.12844

  220

  Downloads: 223
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  Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

  Domenico Meloni

  25-06-2015

  https://doi.org/10.4081/ijfs.2015.4923

  1985

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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

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  https://doi.org/10.4081/ijfs.2018.6980

  2686

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• U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007

  S. Chiarelli, M. Panebianco, M. Prearo, R. Tarasco, G. Puzone, M.C. Abete

  33-36

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  https://doi.org/10.4081/ijfs.2008.1050

  707

  Downloads: 2098
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  Activity of R(+) limonene against Anisakis larvae

  Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

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  https://doi.org/10.4081/ijfs.2015.5499

  2223

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  Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

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  https://doi.org/10.4081/ijfs.2022.9981

  1459

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