Original Articles
AIVI - December 2009 - Issue 6
https://doi.org/10.4081/ijfs.2009.1121

THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

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Received: 13 February 2013
Published: 13 December 2009
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Mozzarella cheese, DOP buffalo mozzarella cheese, fraud.

Authors

D. Bove
lucia.zoppi@pagepress.org
Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
Y.T.R. Proroga
Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
V. Caligiuri
Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
R. Pellicanò
Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
R. Gagliardi
Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
I. La Tela
Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
A. Guarino
Dipartimento Ispezione degli Alimenti, Istituto Zooprofilattico Sperimentale del Mezzogiorno, .
The Campania Region, in order to protect the Italian Mediterranean Buffalo, established a set of yearly official controls on all buffalo products manufactured in the Region. Our work demonstrates the effect of such a measure on the production of the mozzarella cheese of buffalo and that of the mozzarella cheese of buffalo campana, in favour of the commercialization of aliud pro alio.

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1.
THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE. Ital J Food Safety [Internet]. 2009 Dec. 13 [cited 2026 Sep. 10];1(6):43-7. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.43

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