THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 December 2009
Abstract Views: 691
PDF: 915
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The Campania Region, in order to protect the Italian Mediterranean Buffalo, established a set of yearly official controls on all buffalo products manufactured in the Region. Our work demonstrates the effect of such a measure on the production of the mozzarella cheese of buffalo and that of the mozzarella cheese of buffalo campana, in favour of the commercialization of aliud pro alio.

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1.
Bove D, Proroga Y, Caligiuri V, Pellicanò R, Gagliardi R, La Tela I, Guarino A. THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE. Ital J Food Safety [Internet]. 2009 Dec. 13 [cited 2024 Jul. 23];1(6):43-7. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.43