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Found 133 items.
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1412PDF: 645HTML: 183 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1022PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 955HTML: 188 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -
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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1352PDF: 444HTML: 11 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1765PDF: 555HTML: 101 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1083PDF: 608HTML: 409 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2556PDF: 1660HTML: 768 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1296PDF: 730HTML: 218 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1298PDF: 156HTML: 13 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1343PDF: 254HTML: 9 -