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Found 226 items.
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 880HTML: 127 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1623PDF: 483HTML: 159 -
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1745PDF - FULL TEXT IN ENG: 822HTML: 359 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1165PDF: 496HTML: 166 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1155PDF: 604HTML: 229 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1900PDF: 1322HTML: 170 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8534PDF - FULL TEXT IN ENG: 1875HTML: 1172 -
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
118PDF: 30SUPPLEMENTARY MATERIAL: 4 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1576PDF: 808HTML: 237 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1141PDF: 529HTML: 250 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1687PDF - FULL TEXT IN ENG: 688HTML: 203 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1337PDF: 922HTML: 226 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1718PDF - FULL TEXT IN ENG: 963HTML: 227