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Found 168 items.
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1343PDF: 253HTML: 9 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1764PDF: 554HTML: 101 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1483PDF - FULL TEXT IN ENG: 980HTML: 168 -
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Application of DNA barcoding for controlling of the species from Octopus genus
1778PDF - FULL TEXT IN ENG: 800HTML: 333 -
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1712PDF - FULL TEXT IN ENG: 1093HTML: 109 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1298PDF: 156HTML: 13 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1938PDF: 980APPENDIX: 230HTML: 758 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1838PDF: 1085HTML: 400 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1157PDF - FULL TEXT IN ENG: 876HTML: 154 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
795PDF: 648HTML: 60 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1473PDF: 239SUPPLEMENTARY MATERIAL: 29HTML: 11 -
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Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
800PDF: 299Supplementary Table: 53HTML: 13 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 955HTML: 188