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Found 168 items.
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 880HTML: 127 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1226PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1650PDF: 726HTML: 107 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2276PDF - FULL TEXT IN ENG: 1012HTML: 123 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1187PDF - FULL TEXT IN ENG: 703HTML: 181 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1021PDF: 504HTML: 115 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2555PDF: 1660HTML: 768 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1407PDF: 715HTML: 193 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1641PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1357PDF - FULL TEXT IN ENG: 673HTML: 223