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Found 437 items.
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1342PDF: 253HTML: 9 -
Application of DNA barcoding for controlling of the species from Octopus genus
1776PDF - FULL TEXT IN ENG: 800HTML: 333 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1156PDF: 51SUPPLEMENTARY MATERIAL: 15 -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
718PDF: 419HTML: 20 -
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Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1361PDF - FULL TEXT IN ENG: 1408