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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
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  • Food safety knowledge and climate in the university canteens of three European countries

    Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha
    11-07-2023
    https://doi.org/10.4081/ijfs.2023.10580
    1207
    Downloads: 485
    HTML: 16
  • Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

    Mauro Conter
    15-11-2024
    https://doi.org/10.4081/ijfs.2024.12971
    2119
    Downloads: 786
    HTML: 66
  • P16 | Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety M.O. Varrà1, L. Husáková2, M. Piroutková2, J. Patočka2, A. Ianieri1, E. Zanardi1. | 1Dipartimento di Scienze degli Alimenti e del Farmaco, Università di Parma, Italy; 2 Dipartimento di Chimica Analitica, Università di Pardubice, Czech Republic

    Maria Olga Varrà
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14399
    357
  • Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

    Dhary Alewy Al-mashhadany
    18-03-2019
    https://doi.org/10.4081/ijfs.2019.7897
    1578
    Downloads: 954
    HTML: 74
  • Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

    Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
    19-09-2014
    https://doi.org/10.4081/ijfs.2014.2297
    1462
    Downloads: 1044
    HTML: 109
  • Cold chain and consumers’ practices: exploratory results of focus group interviews

    Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli
    09-12-2014
    https://doi.org/10.4081/ijfs.2014.4516
    2258
    Downloads: 966
    HTML: 220
  • C04 | STEC risk management in unpasteurised milk cheeses: effectiveness of HPP treatment in ensuring safety and protecting production traditions E. Derossi1, M. Squizzato2. | 1HPP ITALIA; 2GUSTOCHEF.

    Elena Derossi
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14349
    448
  • Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Al-Mashhadany
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8451
    1377
    Downloads: 839
    HTML: 43
  • Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

    Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan
    03-09-2025
    https://doi.org/10.4081/ijfs.2025.13828
    743
    Downloads: 401
    HTML: 40
  • Analysis of process factors of dry fermented salami to control Listeria monocytogenes

    Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6184
    2176
    Downloads: 1150
    HTML: 208
  • Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

    Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara
    22-06-2022
    https://doi.org/10.4081/ijfs.2022.9980
    1684
    Downloads: 928
    HTML: 33
  • Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

    Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10899
    1260
    Downloads: 523
    HTML: 39
  • Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

    Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani
    11-04-2024
    https://doi.org/10.4081/ijfs.2024.12342
    917
    Downloads: 434
    HTML: 16
  • Reducing the contamination of beef carcasses by specified risk materials during slaughter

    Daniela Meloni, Danilo Pitardi, Cristiana Maurella, Dolores Di Vietro, Luca Nocilla, Antonio Piscopo, Elena Pavoletti, Mauro Negro, Maria Caramelli, Elena Bozzetta
    e3
    18-04-2013
    https://doi.org/10.4081/ijfs.2013.954
    1384
    Downloads: 1888
  • Occurrence of parasites in fishery species along the Moroccan coastline

    Yousra Tanjaoui, Said Dahani, Nourredine Bouchriti, Oleya El Hariri
    17-03-2025
    https://doi.org/10.4081/ijfs.2025.13584
    814
    Downloads: 415
    HTML: 18
  • First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

    Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti
    15-11-2016
    https://doi.org/10.4081/ijfs.2016.6161
    1720
    Downloads: 922
    HTML: 268
  • Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

    Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7167
    1489
    Downloads: 937
    HTML: 156
  • Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

    Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11135
    2132
    Downloads: 713
    HTML: 24
  • Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

    Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu
    29-09-2021
    https://doi.org/10.4081/ijfs.2021.9576
    1183
    Downloads: 546
    HTML: 17
  • Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)

    Alessandro G. Mudadu, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppa Lorenzoni, Barbara Soro, Nadia Bardino, Igor Arras, Giovanna Sanna, Bruna Vodret, Sebastiano Virgilio
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.8947
    1334
    Downloads: 654
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  • Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

    Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan
    15-01-2025
    https://doi.org/10.4081/ijfs.2025.12691
    1211
    Downloads: 638
    HTML: 68
  • Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone
    24-02-2022
    https://doi.org/10.4081/ijfs.2022.9970
    980
    Downloads: 533
    HTML: 47
  • Soybean and lactose in meat products and preparations sampled at retail

    Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5780
    1716
    Downloads: 828
    HTML: 171
  • Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

    Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7223
    1985
    Downloads: 1086
    HTML: 235
  • Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

    Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4210
    2290
    Downloads: 1548
    HTML: 178
  • Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

    Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi
    06-04-2020
    https://doi.org/10.4081/ijfs.2020.8467
    1602
    Downloads: 750
    HTML: 49
  • C26 | Emerging mycotoxins in the pig production chain: development and validation of a multi-residue UHPLC-HRMS method for detection in pork, liver and pig feed P. Lorusso1, A. Manfredi1, L.M. Chiesa2, S. Panseri2, M. Nobile2, S. Ghidini2, A. Di Pinto1, E. Bonerba1. | 1Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano; 2Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi.

    Patrizio Lorusso
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14371
    416
  • TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

    I. Nestola, A. Rella, N.C Quaglia, F. Alberti, V Lorusso, C. Tamborrino, C. Loiudice, G. V. Celano
    19-24
    13-06-2010
    https://doi.org/10.4081/ijfs.2010.1031
    1167
    Downloads: 1341
  • Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

    Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano
    26-03-2019
    https://doi.org/10.4081/ijfs.2019.8011
    1288
    Downloads: 660
    HTML: 56
  • P22 | Marketing practices for bivalve mollusks in the Campania Region: between legal compliance and tradition Y.T.R. Proroga1, G. Colarusso2, A. Balestrieri1, M. Della Rotonda3, F. Garofalo1 | 1Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dipartimento Coordinamento di Sicurezza Alimentare, Portici (NA); 2Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dipartimento Coordinamento di Epidemiologia e Biostatistica, Portici (NA); 3Regione Campania, UOD Prevenzione e sanità pubblica veterinaria, Napoli, Italy

    Francesca Garofalo
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14405
    349
  • Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

    Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis
    24-06-2015
    https://doi.org/10.4081/ijfs.2015.4700
    4384
    Downloads: 3593
    HTML: 316
  • Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

    Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5974
    1474
    Downloads: 880
    HTML: 453
  • Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

    Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA
    19-06-2025
    https://doi.org/10.4081/ijfs.2025.13608
    959
    Downloads: 430
    HTML: 18
  • Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

    Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada
    04-06-2019
    https://doi.org/10.4081/ijfs.2019.7840
    2396
    Downloads: 1036
    HTML: 100
  • Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

    Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le
    16-10-2020
    https://doi.org/10.4081/ijfs.2020.8772
    1340
    Downloads: 648
    HTML: 63
  • P34 | Analysis of chromium concentration in honey samples and estimation of the Hazard Quotient in the Italian population D. Accurso1, A. Manfredi2, M. Peloso1, M. Vitellino1, P. Lorusso2, A. Pandiscia2, E. Bonerba2 | 1Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna “B. Ubertini”, Reparto Chimico degli Alimenti di Bologna; 2Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano (BA), Italy

    Alessio Manfredi
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14417
    365
  • Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

    Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5690
    1718
    Downloads: 1728
    HTML: 386
  • Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

    Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio
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    https://doi.org/10.4081/ijfs.2016.6095
    1596
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  • Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

    Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis
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    https://doi.org/10.4081/ijfs.2015.5383
    2558
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  • Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

    Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli
    11-04-2018
    https://doi.org/10.4081/ijfs.2018.6980
    2666
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  • Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

    Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru
    22-02-2022
    https://doi.org/10.4081/ijfs.2022.9967
    1435
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  • Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

    Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali
    30-08-2022
    https://doi.org/10.4081/ijfs.2022.10051
    3840
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  • Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

    Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò
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    https://doi.org/10.4081/ijfs.2024.12053
    1910
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  • The use of ascorbic acid as a food additive: technical-legal issues

    Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano
    05-02-2016
    https://doi.org/10.4081/ijfs.2016.4313
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  • Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

    Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti
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  • Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

    Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
    01-04-2016
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  • Evaluation of the use of “best before” in ready-to-eat foods of the retail market

    Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana
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  • Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

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    26-02-2018
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  • Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

    Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.9971
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    HTML: 27
  • Food allergens: state of the art in Piedmont region in the period 2011-2012

    Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli
    06-06-2014
    https://doi.org/10.4081/ijfs.2014.1700
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  • Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

    Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo
    18-03-2019
    https://doi.org/10.4081/ijfs.2019.7326
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    HTML: 54
  • C10 | Study of virulence factors in strains of Bacillus cereus identified in vending machines in the Campania region: preliminary investigations M. Astuni1, M. Ceruso*1, P. Bussone1, M. Esposito2, G. Varcasia2, T. Pepe1. | 1 Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli “Federico II”; 2Centro di Riferimento Regionale per la Sicurezza della Ristorazione Pubblica e Collettiva e delle Produzioni Agroalimentari Tradizionali (C.Ri.P.A.T.) – Regione Campania, Napoli.

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  • Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

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    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7250
    1535
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    HTML: 168
  • A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

    Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8165
    1180
    Downloads: 720
    HTML: 37
  • Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

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    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11123
    5176
    Downloads: 468
    HTML: 32
  • Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

    Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
    10-05-2024
    https://doi.org/10.4081/ijfs.2024.12210
    1392
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    HTML: 79
  • Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat
    06-09-2023
    https://doi.org/10.4081/ijfs.2023.10855
    1165
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    HTML: 168
  • Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

    Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10160
    1637
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    HTML: 23
  • Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

    Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez
    17-10-2024
    https://doi.org/10.4081/ijfs.2024.12558
    1743
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    HTML: 29
  • Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

    Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri
    26-06-2025
    https://doi.org/10.4081/ijfs.2025.13678
    875
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    HTML: 20
  • Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

    Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6055
    2242
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    HTML: 379
  • Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

    Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga
    14-12-2017
    https://doi.org/10.4081/ijfs.2017.6958
    1336
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    HTML: 82
  • Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

    Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan
    06-04-2020
    https://doi.org/10.4081/ijfs.2020.8692
    1559
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    HTML: 33
  • Hygiene and welfare evaluation of pigs slaughtered in agritourisms

    Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4580
    2025
    Downloads: 1013
    HTML: 407
  • Formulation and shelf-life of fish burgers served to preschool children

    Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi
    30-03-2017
    https://doi.org/10.4081/ijfs.2017.6373
    1929
    Downloads: 907
    HTML: 246
  • Evaluation of seafood traceability system in Korea: demand-oriented analysis

    David Suh, Robert Pomeroy
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.9021
    763
    Downloads: 499
    HTML: 31
  • Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.10220
    1524
    Downloads: 558
    HTML: 146
  • Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

    Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi
    36-41
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1160
    1142
    Downloads: 1290
  • Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

    Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette
    10-12-2014
    https://doi.org/10.4081/ijfs.2014.4581
    2409
    Downloads: 1017
    HTML: 288
  • Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

    Dhary Alewy Almashhadany
    05-10-2021
    https://doi.org/10.4081/ijfs.2021.9034
    1670
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    HTML: 88
  • Gossypol content of cotton free commercial feed for dairy cows

    Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
    03-06-2015
    https://doi.org/10.4081/ijfs.2015.5174
    1813
    Downloads: 1152
    HTML: 354
  • C22 | Preliminary results on perfluoroalkyl substance contamination levels in pork liver, ham and loin G. Depau, L. Sardi, S. Belperio, G. Rampazzo, E. Zironi, G. Pagliuca, T. Gazzotti. | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum Università di Bologna.

    Giacomo Depau
    09-09-2025
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    432
  • Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

    Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli
    06-08-2024
    https://doi.org/10.4081/ijfs.2024.11600
    958
    Downloads: 592
    HTML: 23
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6997
    1992
    Downloads: 682
    HTML: 118
  • Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

    Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu
    31-08-2022
    https://doi.org/10.4081/ijfs.2022.10221
    987
    Downloads: 457
    HTML: 33
  • Microbiological and chemical analysis of land snails commercialised in Sicily

    Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4196
    2580
    Downloads: 1160
    HTML: 403
  • RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS

    C. Biglia, G. Amisano
    81-85
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.842
    889
    Downloads: 1151
  • Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

    Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis
    10-12-2014
    https://doi.org/10.4081/ijfs.2014.4518
    3518
    Downloads: 2247
    HTML: 426
  • Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

    Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina
    10-04-2018
    https://doi.org/10.4081/ijfs.2018.6967
    2521
    Downloads: 890
    HTML: 139
  • Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

    Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.7739
    1082
    Downloads: 632
    HTML: 34
  • P36 | Hepatitis E and tuberculosis in wild boars: when the wild questions consumer safety M. Castrica1, E.E. Beneitez2, M. Gobbi2, L. Petrucci2, L. Toso2, R. Moretti2, M. Napoleoni2, E. Rocchegiani2, A. Duranti2, M.S. Beato2, A. Fulmini2, S. Mrabet2, P. Papa2, M. Biagetti2, C.M. Balzaretti3, M. Iuliano4, V. Giaccone5, S. Gavaudan2. | 1Dipartimento di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Agripolis, Legnaro (PD); 2Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; 3Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi; 4U.R.C.A. Regionale Marche - Gestione Fauna e Ambiente APS, Porto Recanati (PE); 5Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Agripolis, Legnaro (PD), Italy

    Marta Castrica
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14419
    312
  • Evaluation model of plate waste to monitor food consumption in two different catering settings

    Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena
    20-05-2014
    https://doi.org/10.4081/ijfs.2014.1669
    2107
    Downloads: 1162
    HTML: 238
  • Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

    Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco
    27-02-2014
    https://doi.org/10.4081/ijfs.2014.2112
    1800
    Downloads: 1442
    HTML: 198
  • CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

    E. Bonerba, G. de Candia, E. Ceci
    73-76
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1127
    1060
    Downloads: 1180
  • Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

    Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6899
    2594
    Downloads: 737
    HTML: 94
  • Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

    Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe
    02-11-2015
    https://doi.org/10.4081/ijfs.2015.4575
    2080
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    HTML: 1029
  • Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

    Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5654
    1991
    Downloads: 1027
    HTML: 261
  • Farm products’ direct sale in accordance with national and EC Regulations

    Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi
    22-03-2019
    https://doi.org/10.4081/ijfs.2019.7119
    1381
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    HTML: 59
  • Animal welfare: data from an online consultation

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    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5504
    5906
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    HTML: 333
  • Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

    Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara
    26-07-2021
    https://doi.org/10.4081/ijfs.2021.9383
    1225
    Downloads: 453
    HTML: 25
  • P01 | Objectives and methods for planning inspections and audits in animal food production establishments in the Emilia-Romagna region A. Rosamilia1, C. Travaglio2, M.L. Bartczak3, F. Vergani4, M. Pierantoni5, A. Poeta3, D. Fabbri6, G. Dell’Orfano7, P. Gandolfi8, I. Buscemi9, F. Zanchini10, S. Benedetti2, A. Padovani2. | 1Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna; 2Settore Prevenzione Collettiva e Sanità Pubblica, Regione Emilia-Romagna; 3AUSL di Reggio Emilia; 4AUSL di Piacenza; 5AUSL di Parma; 6AUSL di Modena; 7AUSL di Ferrara; 8AUSL di Bologna; 9AUSL di Imola; 10AUSL della Romagna, Italy

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    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14384
    375
  • Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

    Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani
    09-02-2017
    https://doi.org/10.4081/ijfs.2017.6172
    1811
    Downloads: 890
    HTML: 203
  • Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

    Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani
    04-09-2015
    https://doi.org/10.4081/ijfs.2015.5370
    1902
    Downloads: 1000
    HTML: 155
  • Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

    Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo
    03-05-2017
    https://doi.org/10.4081/ijfs.2017.6612
    2493
    Downloads: 1262
    HTML: 551
  • Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

    Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11048
    2050
    Downloads: 523
    HTML: 42
  • Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

    Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8287
    1891
    Downloads: 1102
    HTML: 50
  • THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

    A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci
    87-88
    13-09-2009
    https://doi.org/10.4081/ijfs.2009.1151
    998
    Downloads: 1129
  • DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

    Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe
    04-10-2021
    https://doi.org/10.4081/ijfs.2021.9565
    1422
    Downloads: 559
    HTML: 19
  • Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

    Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal
    12-01-2026
    https://doi.org/10.4081/ijfs.2026.13983
    282
    Downloads: 273
    HTML: 10
  • C14 | Improving inference based on sampling plan results using the Bayesian beta-binomial model: the case of the algal biotoxin monitoring plan for natural beds of Chamelea gallina clams C. Ciccarelli1, A. M. Semeraro1, V. Di Trani1, M. Leinoudi2, G. D’aurizio3, F. Barchiesi4, S. Gentili5, E. Ciccarelli6. | 1Azienda Sanitaria Territoriale Ascoli Piceno, 2Chimico libero professionista, 3Regione Marche – Agenzia Regionale Sanitaria, 4Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, 5Veterinario libero professionista, 6Biologo libero professionista.

    Cesare Ciccarelli
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14359
    424
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

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