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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
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  • Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

    Katia Razzini, Claudia Maria Balzaretti
    31-08-2015
    https://doi.org/10.4081/ijfs.2015.4514
    1459
    Downloads: 699
    HTML: 105
  • Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

    Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7130
    1370
    Downloads: 743
    HTML: 273
  • Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

    Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni
    14-02-2025
    https://doi.org/10.4081/ijfs.2025.12947
    1681
    Downloads: 1765
    HTML: 56
  • C12 | Study and evaluations on the in vitro inactivation of Escherichia coli using Plasma Activated Fog technology A. Pandiscia1, D. Aceto2, P. Ambrico2, P. Lorusso1, A. Manfredi1, V. Terio1. | 1 Dip. di Medicina Veterinaria, Università degli studi di Bari Aldo Moro, strada provinciale per Casamassima Km 3, Valenzano (BA); 2Consiglio Nazionale delle Ricerche, Istituto per la Scienza e Tecnologia dei Plasmi, CNR-ISTP, c/o Dip. Interateneo di Fisica “M. Merlin”, via Amendola 173, Bari.

    ANNAMARIA PANDISCIA
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14357
    444
  • Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

    Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio
    25-06-2019
    https://doi.org/10.4081/ijfs.2019.7843
    1487
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    HTML: 55
  • Food safety knowledge and climate in the university canteens of three European countries

    Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha
    11-07-2023
    https://doi.org/10.4081/ijfs.2023.10580
    1207
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    HTML: 16
  • Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

    Mauro Conter
    15-11-2024
    https://doi.org/10.4081/ijfs.2024.12971
    2119
    Downloads: 786
    HTML: 66
  • P16 | Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety M.O. Varrà1, L. Husáková2, M. Piroutková2, J. Patočka2, A. Ianieri1, E. Zanardi1. | 1Dipartimento di Scienze degli Alimenti e del Farmaco, Università di Parma, Italy; 2 Dipartimento di Chimica Analitica, Università di Pardubice, Czech Republic

    Maria Olga Varrà
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14399
    357
  • Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

    Dhary Alewy Al-mashhadany
    18-03-2019
    https://doi.org/10.4081/ijfs.2019.7897
    1578
    Downloads: 954
    HTML: 74
  • Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

    Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
    19-09-2014
    https://doi.org/10.4081/ijfs.2014.2297
    1462
    Downloads: 1044
    HTML: 109
  • Cold chain and consumers’ practices: exploratory results of focus group interviews

    Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli
    09-12-2014
    https://doi.org/10.4081/ijfs.2014.4516
    2258
    Downloads: 966
    HTML: 220
  • C04 | STEC risk management in unpasteurised milk cheeses: effectiveness of HPP treatment in ensuring safety and protecting production traditions E. Derossi1, M. Squizzato2. | 1HPP ITALIA; 2GUSTOCHEF.

    Elena Derossi
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14349
    448
  • Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Al-Mashhadany
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8451
    1377
    Downloads: 839
    HTML: 43
  • Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

    Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan
    03-09-2025
    https://doi.org/10.4081/ijfs.2025.13828
    743
    Downloads: 401
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  • Analysis of process factors of dry fermented salami to control Listeria monocytogenes

    Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6184
    2176
    Downloads: 1150
    HTML: 208
  • Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

    Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara
    22-06-2022
    https://doi.org/10.4081/ijfs.2022.9980
    1684
    Downloads: 928
    HTML: 33
  • Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

    Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10899
    1260
    Downloads: 523
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  • Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

    Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani
    11-04-2024
    https://doi.org/10.4081/ijfs.2024.12342
    917
    Downloads: 434
    HTML: 16
  • Reducing the contamination of beef carcasses by specified risk materials during slaughter

    Daniela Meloni, Danilo Pitardi, Cristiana Maurella, Dolores Di Vietro, Luca Nocilla, Antonio Piscopo, Elena Pavoletti, Mauro Negro, Maria Caramelli, Elena Bozzetta
    e3
    18-04-2013
    https://doi.org/10.4081/ijfs.2013.954
    1384
    Downloads: 1888
  • Occurrence of parasites in fishery species along the Moroccan coastline

    Yousra Tanjaoui, Said Dahani, Nourredine Bouchriti, Oleya El Hariri
    17-03-2025
    https://doi.org/10.4081/ijfs.2025.13584
    814
    Downloads: 415
    HTML: 18
  • First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

    Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti
    15-11-2016
    https://doi.org/10.4081/ijfs.2016.6161
    1720
    Downloads: 922
    HTML: 268
  • Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

    Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7167
    1489
    Downloads: 937
    HTML: 156
  • Gossypol content of cotton free commercial feed for dairy cows

    Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
    03-06-2015
    https://doi.org/10.4081/ijfs.2015.5174
    1813
    Downloads: 1152
    HTML: 354
  • Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

    Dhary Alewy Almashhadany
    05-10-2021
    https://doi.org/10.4081/ijfs.2021.9034
    1670
    Downloads: 688
    HTML: 88
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6997
    1992
    Downloads: 682
    HTML: 118
  • C22 | Preliminary results on perfluoroalkyl substance contamination levels in pork liver, ham and loin G. Depau, L. Sardi, S. Belperio, G. Rampazzo, E. Zironi, G. Pagliuca, T. Gazzotti. | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum Università di Bologna.

    Giacomo Depau
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14367
    432
  • Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

    Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli
    06-08-2024
    https://doi.org/10.4081/ijfs.2024.11600
    958
    Downloads: 592
    HTML: 23
  • Microbiological and chemical analysis of land snails commercialised in Sicily

    Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4196
    2580
    Downloads: 1160
    HTML: 403
  • Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

    Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu
    31-08-2022
    https://doi.org/10.4081/ijfs.2022.10221
    987
    Downloads: 457
    HTML: 33
  • Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

    Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina
    10-04-2018
    https://doi.org/10.4081/ijfs.2018.6967
    2521
    Downloads: 890
    HTML: 139
  • Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

    Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.7739
    1082
    Downloads: 632
    HTML: 34
  • RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS

    C. Biglia, G. Amisano
    81-85
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.842
    889
    Downloads: 1151
  • Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

    Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis
    10-12-2014
    https://doi.org/10.4081/ijfs.2014.4518
    3518
    Downloads: 2247
    HTML: 426
  • Soybean and lactose in meat products and preparations sampled at retail

    Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5780
    1716
    Downloads: 828
    HTML: 171
  • Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

    Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7223
    1985
    Downloads: 1086
    HTML: 235
  • Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

    Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi
    06-04-2020
    https://doi.org/10.4081/ijfs.2020.8467
    1602
    Downloads: 750
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  • Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

    Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4210
    2290
    Downloads: 1548
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  • TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

    I. Nestola, A. Rella, N.C Quaglia, F. Alberti, V Lorusso, C. Tamborrino, C. Loiudice, G. V. Celano
    19-24
    13-06-2010
    https://doi.org/10.4081/ijfs.2010.1031
    1167
    Downloads: 1341
  • Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

    Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano
    26-03-2019
    https://doi.org/10.4081/ijfs.2019.8011
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  • C26 | Emerging mycotoxins in the pig production chain: development and validation of a multi-residue UHPLC-HRMS method for detection in pork, liver and pig feed P. Lorusso1, A. Manfredi1, L.M. Chiesa2, S. Panseri2, M. Nobile2, S. Ghidini2, A. Di Pinto1, E. Bonerba1. | 1Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano; 2Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi.

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    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14371
    416
  • Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

    Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis
    24-06-2015
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  • Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

    Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5974
    1474
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  • P22 | Marketing practices for bivalve mollusks in the Campania Region: between legal compliance and tradition Y.T.R. Proroga1, G. Colarusso2, A. Balestrieri1, M. Della Rotonda3, F. Garofalo1 | 1Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dipartimento Coordinamento di Sicurezza Alimentare, Portici (NA); 2Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dipartimento Coordinamento di Epidemiologia e Biostatistica, Portici (NA); 3Regione Campania, UOD Prevenzione e sanità pubblica veterinaria, Napoli, Italy

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    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14405
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  • Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

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    04-06-2019
    https://doi.org/10.4081/ijfs.2019.7840
    2396
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  • Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

    Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA
    19-06-2025
    https://doi.org/10.4081/ijfs.2025.13608
    959
    Downloads: 430
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  • Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

    Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le
    16-10-2020
    https://doi.org/10.4081/ijfs.2020.8772
    1340
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  • P34 | Analysis of chromium concentration in honey samples and estimation of the Hazard Quotient in the Italian population D. Accurso1, A. Manfredi2, M. Peloso1, M. Vitellino1, P. Lorusso2, A. Pandiscia2, E. Bonerba2 | 1Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna “B. Ubertini”, Reparto Chimico degli Alimenti di Bologna; 2Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano (BA), Italy

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  • Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

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    03-06-2016
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  • Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

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    28-08-2015
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    2558
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  • Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

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    11-04-2018
    https://doi.org/10.4081/ijfs.2018.6980
    2666
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  • Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

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    22-02-2022
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  • Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

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    30-08-2022
    https://doi.org/10.4081/ijfs.2022.10051
    3840
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  • Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

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    21-02-2024
    https://doi.org/10.4081/ijfs.2024.12053
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    7141
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  • Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

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    https://doi.org/10.4081/ijfs.2018.7707
    1411
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    HTML: 26
  • Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

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    3965
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  • Evaluation of the use of “best before” in ready-to-eat foods of the retail market

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    https://doi.org/10.4081/ijfs.2026.13506
    350
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    HTML: 21
  • Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

    Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.7015
    1374
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    HTML: 97
  • Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

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    18-03-2019
    https://doi.org/10.4081/ijfs.2019.7326
    1460
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    HTML: 54
  • Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

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    https://doi.org/10.4081/ijfs.2023.9971
    1882
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    HTML: 27
  • Food allergens: state of the art in Piedmont region in the period 2011-2012

    Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli
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    1744
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    HTML: 242
  • Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

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    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7250
    1535
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    HTML: 168
  • A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

    Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8165
    1180
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    HTML: 37
  • C10 | Study of virulence factors in strains of Bacillus cereus identified in vending machines in the Campania region: preliminary investigations M. Astuni1, M. Ceruso*1, P. Bussone1, M. Esposito2, G. Varcasia2, T. Pepe1. | 1 Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli “Federico II”; 2Centro di Riferimento Regionale per la Sicurezza della Ristorazione Pubblica e Collettiva e delle Produzioni Agroalimentari Tradizionali (C.Ri.P.A.T.) – Regione Campania, Napoli.

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    441
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    Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11123
    5176
    Downloads: 468
    HTML: 32
  • Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

    Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
    10-05-2024
    https://doi.org/10.4081/ijfs.2024.12210
    1392
    Downloads: 598
    HTML: 79
  • Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat
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    https://doi.org/10.4081/ijfs.2023.10855
    1165
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    HTML: 168
  • Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

    Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi
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    https://doi.org/10.4081/ijfs.2022.10160
    1637
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    HTML: 23
  • Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

    Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga
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    https://doi.org/10.4081/ijfs.2017.6958
    1336
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    HTML: 82
  • Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

    Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez
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  • Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

    Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri
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    875
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  • Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

    Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6055
    2242
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    HTML: 379
  • Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

    Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan
    06-04-2020
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    1559
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    HTML: 33
  • Hygiene and welfare evaluation of pigs slaughtered in agritourisms

    Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4580
    2025
    Downloads: 1013
    HTML: 407
  • Formulation and shelf-life of fish burgers served to preschool children

    Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi
    30-03-2017
    https://doi.org/10.4081/ijfs.2017.6373
    1929
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    HTML: 246
  • Evaluation of seafood traceability system in Korea: demand-oriented analysis

    David Suh, Robert Pomeroy
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.9021
    763
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    HTML: 31
  • Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.10220
    1524
    Downloads: 558
    HTML: 146
  • Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

    Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi
    36-41
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1160
    1142
    Downloads: 1290
  • Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

    Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette
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    https://doi.org/10.4081/ijfs.2014.4581
    2409
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    HTML: 288
  • Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors

    Giulia Rampazzo, Giacomo Depau, Giampiero Pagliuca, Elisa Zironi, Maria Federica Marchesi, Francesco Arioli, Teresa Gazzotti
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    https://doi.org/10.4081/ijfs.2026.14673
    227
    Downloads: 135
  • DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

    Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.6894
    2408
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    HTML: 206
  • Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

    Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda
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    https://doi.org/10.4081/ijfs.2018.7673
    2287
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    HTML: 86
  • P12 | Dissemination of biocide resistance genes in staphylococci isolated from the hands of collective catering workers: correlation with the antibiotic resistance profile S. Primavilla1, M. Borghi1, C. Licciardi1, M. Tinaro1, R. Branciari2, R. Roila2, D. Ranucci2, A. Lupattelli1, A. Dettori1, M. Falcinelli1, S. Di Lullo1, M. Torricelli1, A. Valiani1. | 1Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia; 2Dip. di Medicina Veterinaria., Università degli Studi di Perugia, Italy

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    325
  • Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

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    27-06-2022
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    1101
    Downloads: 452
    HTML: 19
  • DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

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    65-66
    21-09-2008
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    818
    Downloads: 1302
  • P17 | Presence of Escherichia coli STEC in products of animal origin: analysis of iRASFF notifications from 2020 to 2025 M. Di Maggio1, V. De Rosa2, L. Tinacci1, G. Borrini2, F. Pedonese1. | 1Dipartimento di Scienze Veterinarie, Università di Pisa; 2Sistema Sanitario Regione Liguria, ASL5, Sc. Igiene della Produzione, Commercializzazione, Conservazione e Trasporto degli Alimenti di Origine Animale, La Spezia, Italy

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    09-09-2025
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    346
  • Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

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    20-05-2024
    https://doi.org/10.4081/ijfs.2024.12349
    5385
    Downloads: 1201
    HTML: 31
  • Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

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    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5502
    2379
    Downloads: 1266
    HTML: 292
  • Virus infections of honeybees Apis Mellifera

    Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio
    25-09-2015
    https://doi.org/10.4081/ijfs.2015.5364
    5144
    Downloads: 2765
    HTML: 503
  • Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

    Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys
    29-09-2021
    https://doi.org/10.4081/ijfs.2021.9341
    975
    Downloads: 446
    HTML: 28
  • P04 | Mussel die-off off the coast of Gargano M. Sfirro1, M.P. Sasso2, R. Di Mauro3, A. Contessa3, S. Lauriola1, A. Castelluccio2. | 1U.O. Siav C, Dip. di Prevenzione, Asl Foggia; 2U.O. Siav B, Dip. di Prevenzione, Asl Foggia; 3U.O. Siav A, Dip. di Prevenzione, Asl Foggia, Italy

    Michele Sfirro
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14387
    339
  • Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

    Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella
    06-12-2016
    https://doi.org/10.4081/ijfs.2016.6166
    1089
    Downloads: 639
    HTML: 403
  • Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

    Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco
    27-02-2014
    https://doi.org/10.4081/ijfs.2014.2112
    1800
    Downloads: 1442
    HTML: 198
  • P36 | Hepatitis E and tuberculosis in wild boars: when the wild questions consumer safety M. Castrica1, E.E. Beneitez2, M. Gobbi2, L. Petrucci2, L. Toso2, R. Moretti2, M. Napoleoni2, E. Rocchegiani2, A. Duranti2, M.S. Beato2, A. Fulmini2, S. Mrabet2, P. Papa2, M. Biagetti2, C.M. Balzaretti3, M. Iuliano4, V. Giaccone5, S. Gavaudan2. | 1Dipartimento di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Agripolis, Legnaro (PD); 2Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; 3Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi; 4U.R.C.A. Regionale Marche - Gestione Fauna e Ambiente APS, Porto Recanati (PE); 5Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Agripolis, Legnaro (PD), Italy

    Marta Castrica
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14419
    312
  • Evaluation model of plate waste to monitor food consumption in two different catering settings

    Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena
    20-05-2014
    https://doi.org/10.4081/ijfs.2014.1669
    2107
    Downloads: 1162
    HTML: 238
  • Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

    Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6899
    2594
    Downloads: 737
    HTML: 94
  • CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

    E. Bonerba, G. de Candia, E. Ceci
    73-76
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1127
    1060
    Downloads: 1180
  • Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

    Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5654
    1991
    Downloads: 1027
    HTML: 261
  • Farm products’ direct sale in accordance with national and EC Regulations

    Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi
    22-03-2019
    https://doi.org/10.4081/ijfs.2019.7119
    1381
    Downloads: 804
    HTML: 59
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is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

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