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Found 227 items.
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2046PDF: 1046HTML: 355 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
842PDF - FULL TEXT IN ENG: 478HTML: 129 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1342PDF: 253HTML: 9 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1477PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1568PDF: 807HTML: 237 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 970HTML: 489 -
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Application of DNA barcoding for controlling of the species from Octopus genus
1775PDF - FULL TEXT IN ENG: 800HTML: 333 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1356PDF - FULL TEXT IN ENG: 673HTML: 223 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1083PDF: 479HTML: 105 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
1250PDF: 754HTML: 31 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1009PDF: 503HTML: 114 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161