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• Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

  Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12725

  1126

  Downloads: 597

  HTML: 26
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  Case of contamination by Listeria monocytogenes in mozzarella cheese

  Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1708

  3209

  Downloads: 1288

  HTML: 213

• P14 | Official control at the poultry slaughterhouse: sampling as verification of Salmonella and Campylobacter self-control L. Torricella, G. Di Serafino, R. Piccioni | Servizio Veterinario di igiene della produzione, trasformazione, commercializzazione, conservazione e trasporto degli alimenti di origine animale e loro derivati, Asl 4 Teramo, Italy

  Gabriella Di Serafino

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14397

  351
• 

  Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

  Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

  21-01-2014

  https://doi.org/10.4081/ijfs.2014.1660

  1735

  Downloads: 978

  HTML: 96
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  Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

  Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1711

  1799

  Downloads: 2436

  HTML: 198
• 

  Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

  Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10831

  2064

  Downloads: 539

  HTML: 35
• 

  CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE

  R. Mazzette, G. Busia, A. Mureddu, R. Mazza, S.G. Consolati, D. Meloni

  71-75

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.810

  1006

  Downloads: 1111
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  Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

  Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9998

  1137

  Downloads: 415

  HTML: 32
• 

  Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

  Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8615

  1398

  Downloads: 743

  HTML: 61
• 

  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  https://doi.org/10.4081/ijfs.2023.10855

  1130

  Downloads: 337

  HTML: 138
• 

  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6980

  2634

  Downloads: 1144

  HTML: 231
• 

  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6843

  2627

  Downloads: 854

  HTML: 120

• RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

  W. Vencia, C. Nogarol, F. Caritti, F. Zuccon, D.M. Bianchi, S. Gallina

  99

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.781

  988

  Downloads: 1160

• Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

  18-12-2024

  https://doi.org/10.4081/ijfs.2024.13199

  1090

  Downloads: 420

  HTML: 54
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  Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

  Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

  06-12-2016

  https://doi.org/10.4081/ijfs.2016.6175

  2360

  Downloads: 1233

  HTML: 1007
• 

  Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

  Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

  24-10-2023

  https://doi.org/10.4081/ijfs.2023.11467

  1559

  Downloads: 297

  HTML: 13
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  Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

  Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.1722

  2796

  Downloads: 968

  HTML: 259

• Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

  Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

  25-09-2024

  https://doi.org/10.4081/ijfs.2024.12630

  869

  Downloads: 446

  HTML: 12
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  DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

  A. Armani, L. Castigliego, A. Guidi, G. Gandini, P. Manzoni, F. Susini, D. Gianfaldoni

  63-67

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1125

  1610

  Downloads: 1225
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  https://doi.org/10.4081/ijfs.2023.11559

  1986

  Downloads: 566

  HTML: 23
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5500

  2302

  Downloads: 1360

  HTML: 246
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  DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

  P. Di Pinto, V. Terio, V. Martella, G.M. Tantillo

  65-68

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1145

  1568

  Downloads: 1133

• Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

  Ruchi Verma, Sunita Mishra

  27-11-2025

  https://doi.org/10.4081/ijfs.2025.13948

  371

  Downloads: 303

  HTML: 50
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  A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data

  Daniela Marchis, Alessandro Benedetto, Giuseppina Amato, Beatrice Brusa, Stefania Squadrone, Maria Cesarina Abete

  e4

  18-04-2013

  https://doi.org/10.4081/ijfs.2013.957

  1314

  Downloads: 1452
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  Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  Silvia Bonardi, Rosario Pitino

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7956

  3059

  Downloads: 2044

  HTML: 71
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  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

  Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9983

  1091

  Downloads: 555

  HTML: 15
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5723

  1816

  Downloads: 921

  HTML: 417

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  https://doi.org/10.4081/ijfs.2024.11667

  2447

  Downloads: 487

  HTML: 113
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  Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

  Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7691

  1402

  Downloads: 877

  HTML: 54

• Microsporidian heavy infection in a batch of salted and dried cod

  Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

  03-05-2024

  https://doi.org/10.4081/ijfs.2024.12333

  635

  Downloads: 317

  HTML: 17

• LISTERIA MONOCYTOGENES IN OVINE SAUSAGE: MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES

  M.N. Rosa, P. Mele, P. Soro, G. Coppa, G. Mula, P. Cogoni, S. Tola

  269-270

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.883

  1295

  Downloads: 999
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  Anisakidae in fishing products sold in Sicily

  Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

  28-04-2014

  https://doi.org/10.4081/ijfs.2014.1719

  1797

  Downloads: 1120

  HTML: 144

• P03 | Products available for purchase through e-commerce and at ethnic retail outlets: focus on food allergens C. Tramuta¹, S. Morello¹, S. Lupi¹, A. Pastorelli², G. Liuzzo³, C. Lovito⁴, G. Palermo⁴, C. Maurella⁵, M. De Martino⁶, D.M. Bianchi¹. | ¹Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta - Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze – CReNaRiA, Torino; ²Istituto Superiore di Sanità, Dipartimento Sicurezza alimentare, nutrizione e sanità pubblica veterinaria, Roma; ³Azienda Unità Sanitaria Locale Modena, Modena; ⁴Ministero della Salute, Dipartimento della salute umana, della salute animale e dell’ecosistema [one health] e dei rapporti internazionali - Direzione generale della salute animale- ex DGSA-UPG, Genova; ⁵Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, SS Epidemiologia-Sicurezza Alimentare, Torino; ⁶Ministero della Salute - Direzione generale dell'igiene e della sicurezza alimentare - Ufficio 8, Roma.

  Daniela Manila Bianchi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14386

  453

• Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

  Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

  03-06-2024

  https://doi.org/10.4081/ijfs.2024.12522

  4111

  Downloads: 3531

  HTML: 25
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  Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

  Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1696

  2339

  Downloads: 1475

  HTML: 355
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  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10368

  1064

  Downloads: 439

  HTML: 19

• C31 | Antimicrobial resistance in the environment and wastewater of a pig slaughterhouse – monitoring of ESKAPE bacteria and ESBL/carbapenemase-producing Escherichia coli C. Manfreda¹, F. Guarneri², G. Ferri³, C. Di Vittori³, A. Olivastri⁴, M.A. Piccioni⁴, A. Ianieri¹, G.L. Alborali², A. Vergara³. | ¹Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma; ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “B. Umbertini”, Brescia; ³Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale “G. Tiecco”, Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ⁴Servizio Veterinario I.A.O.A., AST Marche, Area Vasta 5, Ascoli Piceno.

  Gianluigi Ferri

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14376

  451
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  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10412

  1511

  Downloads: 827

  HTML: 34

• OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

  R. Mancusi, R.M. Bini, M. Cecchini, G. Delle Donne, R. Rosmini, M. Trevisani

  35-39

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.788

  1336

  Downloads: 2587
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  Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

  Giacomo Marchetti, Matteo Ricchi, Andrea Serraino, Federica Giacometti, Elena Bonfante, Norma Arrigoni

  e35

  15-10-2013

  https://doi.org/10.4081/ijfs.2013.1618

  2102

  Downloads: 1915
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  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  https://doi.org/10.4081/ijfs.2023.11538

  1313

  Downloads: 442

  HTML: 76

• Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

  Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

  27-02-2025

  https://doi.org/10.4081/ijfs.2025.13384

  613

  Downloads: 289

  HTML: 20

• PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS

  A. Corda, M. P. Cogoni, R. Sabiu, S. Brignardello, A. Parisi, S. Cosentino, M.B. Pisano

  273-274

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.885

  973

  Downloads: 1043
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  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  https://doi.org/10.4081/ijfs.2014.1725

  2792

  Downloads: 1511

  HTML: 345
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  Late blowing defect in Grottone cheese: detection of clostridia and control strategies

  Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10162

  1066

  Downloads: 673

  HTML: 39

• C10 | Study of virulence factors in strains of Bacillus cereus identified in vending machines in the Campania region: preliminary investigations M. Astuni¹, M. Ceruso*¹, P. Bussone¹, M. Esposito², G. Varcasia², T. Pepe¹. | ¹ Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli “Federico II”; ²Centro di Riferimento Regionale per la Sicurezza della Ristorazione Pubblica e Collettiva e delle Produzioni Agroalimentari Tradizionali (C.Ri.P.A.T.) – Regione Campania, Napoli.

  Marina Ceruso

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14355

  410

• QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS

  V. Bortolaia, M. Trevisani, L. Guardabassi, M. Bisgaard, L. Venturi, G. Delle Donne, A.M. Bojesen

  33-36

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1417

  899

  Downloads: 1154
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  CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE

  C. Scarano, R. Comunian, A. Assaretti, A. Paba, E.S Daga, F. Cossu, S. Virdis, V. Spano, G. Campus, E.P.L De Santis

  55-58

  13-06-2010

  https://doi.org/10.4081/ijfs.2010.1038

  1245

  Downloads: 1314
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1705

  2028

  Downloads: 1217

  HTML: 1225
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2029

  Downloads: 424

  HTML: 39
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  Current research trends towards the control of protozoans in foods

  Mariem Ayed, Vasco Cadavez, Ursula Gonzales-Barron

  25-03-2026

  https://doi.org/10.4081/ijfs.2026.15114

  232

  Downloads: 249
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  STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION

  R. Bazzardi, M. Pisanu, M.C. Fattaccio, A. Canu, E. Marongiu, S. Serra, G. Fadda

  37-41

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.803

  899

  Downloads: 1158
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  Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

  25-08-2021

  https://doi.org/10.4081/ijfs.2021.9362

  871

  Downloads: 468

  HTML: 32

• C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri¹, S. Pulze², A.R. Festino¹, C. Di Vittori¹, A. Astolfi¹, A. Vergara¹. | ¹Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ²Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.

  Gianluigi Ferri

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14352

  436
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10819

  2402

  Downloads: 506

  HTML: 21
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  Study on potential Clostridium botulinum growth and toxin production in Parma ham

  Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5564

  3143

  Downloads: 1969

  HTML: 868
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  Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

  Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11117

  2142

  Downloads: 441

  HTML: 17

• FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA

  T. Tedde, M.C. Piras, C. Pinna, S. Virgilio, G. Terrosu, A. Piras, G. Garippa, P. Merella

  185-190

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.861

  949

  Downloads: 1557

• P12 | Dissemination of biocide resistance genes in staphylococci isolated from the hands of collective catering workers: correlation with the antibiotic resistance profile S. Primavilla¹, M. Borghi¹, C. Licciardi¹, M. Tinaro¹, R. Branciari², R. Roila², D. Ranucci², A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, S. Di Lullo¹, M. Torricelli¹, A. Valiani¹. | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia; ²Dip. di Medicina Veterinaria., Università degli Studi di Perugia, Italy

  Sara Primavilla

  09-09-2025

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