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Found 211 items.
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1017PDF: 497HTML: 91 -
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8531PDF - FULL TEXT IN ENG: 1874HTML: 1172 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1770PDF: 894HTML: 175 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1068PDF - FULL TEXT IN ENG: 469HTML: 385 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3462PDF: 1454HTML: 1744 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1487PDF: 1075HTML: 587 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409