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Found 163 items.
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1007PDF: 503HTML: 114 -
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Shelf life of fresh air packaged and precooked vacuum packaged quails
2019PDF - FULL TEXT IN ENG: 5681 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1263HTML: 324 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1292PDF: 729HTML: 218 -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
716PDF: 417HTML: 20 -
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