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Found 226 items.
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1937PDF: 980APPENDIX: 230HTML: 758 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1160PDF: 531HTML: 32 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2810PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1469PDF: 237SUPPLEMENTARY MATERIAL: 28HTML: 11 -
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Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1769PDF: 989HTML: 374 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1930PDF: 1326HTML: 165 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2551PDF: 1657HTML: 767 -
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
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Sample size planning and the statistical significance of official controls by sampling
507PDF: 195HTML: 10 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1356PDF - FULL TEXT IN ENG: 673HTML: 223 -
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