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Found 112 items.
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1061PDF - FULL TEXT IN ENG: 722HTML: 101 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1765PDF: 555HTML: 101 -
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1930PDF - FULL TEXT IN ENG: 783HTML: 255 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1697PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 955HTML: 188 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2233PDF: 969HTML: 362 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1083PDF: 608HTML: 409 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1647PDF - FULL TEXT IN ENG: 698HTML: 86 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1788PDF - FULL TEXT IN ENG: 782HTML: 216 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1711PDF: 1118HTML: 187 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1107PDF: 773HTML: 132 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1931PDF: 1326HTML: 165 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1051HTML: 357 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1022PDF: 504HTML: 115 -
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1084PDF: 479HTML: 105 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1214PDF: 544HTML: 292 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2191PDF: 976HTML: 489 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1002HTML: 278 -
Sample size planning and the statistical significance of official controls by sampling
512PDF: 197HTML: 10 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2304PDF - FULL TEXT IN ENG: 1265HTML: 325 -
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