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Found 218 items.
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1614PDF: 95SUPPLEMENTARY MATERIAL: 16HTML: 1 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2230PDF: 968HTML: 362 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 781HTML: 216 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2550PDF: 1657HTML: 767 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1147PDF: 604HTML: 229 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1009PDF: 503HTML: 114 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
923PDF: 135SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1792PDF: 856HTML: 265 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1706PDF: 1117HTML: 187 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1104PDF: 773HTML: 132 -
Microbial characteristics of food preparations in Benevento province
911PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1235PDF - FULL TEXT IN ENG: 744 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1185PDF - FULL TEXT IN ENG: 702HTML: 181 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2045PDF: 1045HTML: 355