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Found 221 items.
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1748PDF: 549HTML: 101 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1020PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2077PDF: 815HTML: 1424 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1334PDF: 921HTML: 226 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1695PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1567PDF: 807HTML: 237 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1963PDF - FULL TEXT IN ENG: 1224HTML: 346 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1156PDF - FULL TEXT IN ENG: 875HTML: 154 -
Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
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