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Found 142 items.
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1466PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2061PDF - FULL TEXT IN ENG: 1000HTML: 278 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1339PDF: 249HTML: 9 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1319PDF - FULL TEXT IN ENG: 657HTML: 173 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2294PDF - FULL TEXT IN ENG: 710HTML: 243