FOR AUTHORS
Search
Search Results
Found 112 items.
-
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1058PDF - FULL TEXT IN ENG: 722HTML: 101 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1748PDF: 549HTML: 101 -
-
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1695PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2230PDF: 968HTML: 362 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1617PDF - FULL TEXT IN ENG: 698HTML: 86 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 781HTML: 216 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1705PDF: 1117HTML: 187 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1104PDF: 773HTML: 132 -
-
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1792PDF: 856HTML: 265 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1929PDF: 1326HTML: 165 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2045PDF: 1045HTML: 355 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1008PDF: 503HTML: 114 -
-
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1083PDF: 479HTML: 105 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1211PDF: 544HTML: 292 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 969HTML: 489 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2062PDF - FULL TEXT IN ENG: 1000HTML: 278 -
Sample size planning and the statistical significance of official controls by sampling
503PDF: 191HTML: 10 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
-
-