FOR AUTHORS
Search
Search Results
Found 123 items.
-
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141365PDF: 694HTML: 148 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161520PDF: 921HTML: 313 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161787PDF: 1168HTML: 213 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151588PDF: 900HTML: 2047 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152128PDF: 841HTML: 1426 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241392PDF: 116SUPPLEMENTARY MATERIAL: 124HTML: 14 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141263PDF - FULL TEXT IN ENG: 688HTML: 121 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244857PDF: 113HTML: 6 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141085PDF - FULL TEXT IN ENG: 745HTML: 101 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171649PDF: 890HTML: 104 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181829PDF: 585HTML: 101 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162417PDF: 1162HTML: 637 -
-
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141970PDF - FULL TEXT IN ENG: 823HTML: 256 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171363PDF: 769HTML: 70 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171942PDF: 1080HTML: 346 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181793PDF: 776Supplementary Table 1: 224HTML: 189suppl Table 1: 0 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181977PDF: 1000HTML: 189 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023628PDF: 159HTML: 12 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181535PDF: 879HTML: 204 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152267PDF: 1002HTML: 372 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022526PDF: 228HTML: 9 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161117PDF: 640HTML: 410 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141979PDF - FULL TEXT IN ENG: 717HTML: 86 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231389PDF: 226HTML: 9 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141832PDF - FULL TEXT IN ENG: 807HTML: 217 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231558PDF: 227HTML: 23 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244848PDF: 69HTML: 1 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141156PDF: 815HTML: 133 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171758PDF: 1159HTML: 187 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181552PDF: 492HTML: 104 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231154PDF: 170HTML: 4 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131951PDF: 1154 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161866PDF: 899HTML: 268 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141962PDF: 1359HTML: 167 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181501PDF: 899HTML: 224 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162093PDF: 1086HTML: 358 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171060PDF: 530HTML: 118 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231141PDF: 146HTML: 4 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161762PDF: 844HTML: 386 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161120PDF: 497HTML: 106 -
MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS
Published: 8 August 2012775PDF: 1049 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018969PDF: 411HTML: 61 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171253PDF: 574HTML: 293 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162248PDF: 1013HTML: 489 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181723PDF: 507HTML: 111 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142097PDF - FULL TEXT IN ENG: 1029HTML: 278 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241931PDF: 64SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141499PDF: 1137HTML: 191 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023532PDF: 113HTML: 2