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Found 192 items.
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Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023485PDF: 164HTML: 3 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142097PDF - FULL TEXT IN ENG: 1029HTML: 278 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231794PDF: 633HTML: 20 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181501PDF: 899HTML: 224 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141092PDF - FULL TEXT IN ENG: 503HTML: 385 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141773PDF: 1493HTML: 371 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141156PDF: 815HTML: 133 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161277PDF: 922HTML: 126 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161785PDF: 1168HTML: 213 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142904PDF - FULL TEXT IN ENG: 1944HTML: 409 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231140PDF: 145HTML: 4 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171204PDF: 636HTML: 234 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131102PDF: 1307 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141390PDF: 940HTML: 158 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023609PDF: 228HTML: 19 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171370PDF: 948HTML: 229 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171298PDF: 908HTML: 121 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162018PDF: 1217HTML: 366 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141499PDF: 1137HTML: 191 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161269PDF: 845HTML: 120 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162375PDF: 1171HTML: 480 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231689PDF: 291SUPPLEMENTARY MATERIAL: 41HTML: 18 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161203PDF: 698HTML: 255 -
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Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171363PDF: 769HTML: 70 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152073PDF: 1109HTML: 256 -
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Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241930PDF: 64SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162248PDF: 1013HTML: 489 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161334PDF: 654HTML: 150 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182039PDF: 710HTML: 244 -
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Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161762PDF: 844HTML: 386 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151656PDF: 877HTML: 309 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141156PDF: 680HTML: 137 -
Consumers’ attitude towards fish meat
Published: 11 September 20142192PDF - FULL TEXT IN ENG: 1462HTML: 385 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171067PDF: 578HTML: 92 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151321PDF: 982HTML: 348 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141721PDF: 937HTML: 265 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014882PDF - FULL TEXT IN ENG: 504HTML: 129 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171758PDF: 1159HTML: 187 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161213PDF: 525HTML: 168 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181977PDF: 1000HTML: 189 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023626PDF: 157HTML: 12 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181786PDF: 776Supplementary Table 1: 224HTML: 189suppl Table 1: 0 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171825PDF: 925HTML: 184 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151808PDF: 1046HTML: 1022 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151695PDF: 847HTML: 374 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171241PDF: 726HTML: 123 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231300PDF: 244HTML: 6