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Found 145 items.
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1938PDF: 980APPENDIX: 230HTML: 758 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1357PDF - FULL TEXT IN ENG: 673HTML: 223 -
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Effect of packaging and storage conditions on some quality traits of bovine meat
612PDF: 295HTML: 19 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2555PDF: 1660HTML: 768 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2209PDF: 1056HTML: 2106 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1473PDF: 239SUPPLEMENTARY MATERIAL: 29HTML: 11 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1593PDF: 803HTML: 162 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 880HTML: 127