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Found 145 items.
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
117PDF: 28SUPPLEMENTARY MATERIAL: 4 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1106PDF: 773HTML: 132 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1187PDF - FULL TEXT IN ENG: 703HTML: 181 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1650PDF: 726HTML: 107 -
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Application of DNA barcoding for controlling of the species from Octopus genus
1778PDF - FULL TEXT IN ENG: 800HTML: 333 -
Update on animal welfare perception by Italian consumers: A descriptive survey
980PDF: 470HTML: 12 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2812PDF - FULL TEXT IN ENG: 1877HTML: 409