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• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  https://doi.org/10.4081/ijfs.2024.11608

  2310

  Downloads: 505

  HTML: 55
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  Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

  Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8317

  2930

  Downloads: 1561

  HTML: 176
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  Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

  Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

  09-06-2015

  https://doi.org/10.4081/ijfs.2015.4535

  2098

  Downloads: 913

  HTML: 231
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  DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

  Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9565

  1418

  Downloads: 557

  HTML: 19
• 

  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2864

  Downloads: 1505

  HTML: 540
• 

  Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

  Amnah M.A. Alsuhaibani

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7242

  1607

  Downloads: 710

  HTML: 204

• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  https://doi.org/10.4081/ijfs.2024.11600

  951

  Downloads: 589

  HTML: 23
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  Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

  Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

  21-12-2021

  https://doi.org/10.4081/ijfs.2021.9862

  850

  Downloads: 525

  HTML: 15
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  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8130

  1897

  Downloads: 965

  HTML: 71
• 

  Survey on the fatty acids profile of fluid goat milk

  Daniela Pittau, Romina Panzalis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

  e33

  09-10-2013

  https://doi.org/10.4081/ijfs.2013.1537

  1880

  Downloads: 1861
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  Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

  Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6928

  2243

  Downloads: 779

  HTML: 283

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1732

  Downloads: 679

  HTML: 29
• 

  Quality parameters of hunted game meat: Sensory analysis and pH monitoring

  Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7724

  2432

  Downloads: 1134

  HTML: 50

• Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

  Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

  12-01-2026

  https://doi.org/10.4081/ijfs.2026.14097

  771

  Downloads: 318

  HTML: 25
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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  https://doi.org/10.4081/ijfs.2017.6373

  1925

  Downloads: 906

  HTML: 246
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  Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

  Attilio Luigi Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi, Marco Tassinari, Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni

  23-05-2019

  https://doi.org/10.4081/ijfs.2019.7683

  1146

  Downloads: 568

  HTML: 57
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  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8581

  2456

  Downloads: 941

  HTML: 73
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10819

  2504

  Downloads: 522

  HTML: 22
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  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  https://doi.org/10.4081/ijfs.2014.2118

  9141

  Downloads: 2142

  HTML: 1223
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  AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

  E. Novelli, S. Balzan, S. Tenti, M. Mirisola, F. Benozzo, S. Santomauro, L. Fasolato

  69-73

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1146

  1566

  Downloads: 1058
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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  https://doi.org/10.4081/ijfs.2023.11137

  1485

  Downloads: 513

  HTML: 11

• The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

  Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

  01-07-2024

  https://doi.org/10.4081/ijfs.2024.12296

  1272

  Downloads: 389

  HTML: 14
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  Changes in the nutritive quality, fatty acid and terpenoid profile of milk and “Plaisentif” cheese from nine Italian Alpine dairy farms during two grazing seasons

  Daniele Pattono, Pier Giorgio Peiretti, Maria Teresa Bottero, Alessandra Dalmasso, Francesca Bonazza, Francesco Gai

  26-03-2026

  https://doi.org/10.4081/ijfs.2026.14208

  85

  Downloads: 139
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  https://doi.org/10.4081/ijfs.2023.11559

  2038

  Downloads: 593

  HTML: 24

• The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)

  Evi Kusumawati, Putu Candriasih, Astati Astati

  23-12-2024

  https://doi.org/10.4081/ijfs.2024.13085

  1404

  Downloads: 624

  HTML: 71

• Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

  Reyhane Zakian, Marjan Nouri

  20-10-2025

  https://doi.org/10.4081/ijfs.2025.13932

  513

  Downloads: 398

  HTML: 37
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  Detection of fish allergen by droplet digital PCR

  Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7264

  1390

  Downloads: 773

  HTML: 68
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  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  https://doi.org/10.4081/ijfs.2016.6167

  1577

  Downloads: 1018

  HTML: 307
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  INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

  G. Ziino, C. Fiorini, A. Giuffrida, A. Panebianco

  77-80

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1128

  771

  Downloads: 1414

• “LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

  M. Panzardi, R. Marrone, L. Vollano, G. Colarusso, M. D’Antonio, R. Mercogliano

  15-18

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1413

  1004

  Downloads: 1496

• Physiological effects claimed for hemp seeds contained in food preparations: an update

  Andrea Zovi, Antonio Vitiello, Sauro Vittori, Germana Borsetta

  31-03-2025

  https://doi.org/10.4081/ijfs.2025.13653

  816

  Downloads: 305

  HTML: 14

• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  https://doi.org/10.4081/ijfs.2024.12357

  1268

  Downloads: 398

  HTML: 13
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  A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

  Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10927

  1962

  Downloads: 720

  HTML: 99

• Heavy metal(loid) bioaccumulation in fish and its implications for human health

  Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

  20-12-2024

  https://doi.org/10.4081/ijfs.2024.12782

  2197

  Downloads: 786

  HTML: 103

• Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

  Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11516

  2759

  Downloads: 688

  HTML: 114
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  Atmosferic pressure non-thermal plasma: Preliminary investigation

  Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10043

  923

  Downloads: 564

  HTML: 29

• A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

  Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

  29-03-2024

  https://doi.org/10.4081/ijfs.2024.11854

  2094

  Downloads: 769

  HTML: 61
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  Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

  Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5496

  3429

  Downloads: 1331

  HTML: 323

• HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

  F. Giarratana, A. Marra, E. Callipo, G. Ziino, D. Signorino, A. Giuffrida, A. Panebianco

  55-59

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.837

  920

  Downloads: 1369
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  Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

  Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

  04-09-2015

  https://doi.org/10.4081/ijfs.2015.5370

  1896

  Downloads: 998

  HTML: 155
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  Characterisation of yeasts isolated from ‘Nduja of Spilinga

  Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

  17-04-2014

  https://doi.org/10.4081/ijfs.2014.1694

  2055

  Downloads: 980

  HTML: 373
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  https://doi.org/10.4081/ijfs.2016.5568

  2780

  Downloads: 1322

  HTML: 651
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  Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

  Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5974

  1473

  Downloads: 878

  HTML: 453
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  Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8753

  1975

  Downloads: 811

  HTML: 150
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  Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

  Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  01-12-2016

  https://doi.org/10.4081/ijfs.2016.6176

  2950

  Downloads: 890

  HTML: 439
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  Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

  Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10070

  933

  Downloads: 430

  HTML: 40
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  Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

  Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

  11-12-2017

  https://doi.org/10.4081/ijfs.2017.6939

  2955

  Downloads: 1732

  HTML: 314
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  Maiorchino cheese: physicochemical, hygienic and safety characteristics

  Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

  17-02-2015

  https://doi.org/10.4081/ijfs.2015.4532

  1535

  Downloads: 977

  HTML: 167
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  Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

  Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9031

  1407

  Downloads: 841

  HTML: 36
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  Evaluation of seafood traceability system in Korea: demand-oriented analysis

  David Suh, Robert Pomeroy

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.9021

  760

  Downloads: 498

  HTML: 30

• RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

  P. Fagioli, A. Badiani, A. Bonaldo, S. Testi, P.P. Gatta

  61

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1424

  4618

  Downloads: 1232
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  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10412

  1549

  Downloads: 840

  HTML: 34
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  Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

  Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4575

  2077

  Downloads: 1194

  HTML: 1029
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  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

  Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

  01-07-2021

  https://doi.org/10.4081/ijfs.2021.9379

  2030

  Downloads: 709

  HTML: 72
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  Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

  Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

  27-09-2018

  https://doi.org/10.4081/ijfs.2018.7342

  1846

  Downloads: 694

  HTML: 58
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  Study of acrylamide level in food from vending machines

  Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6147

  1664

  Downloads: 1003

  HTML: 187
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  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

  Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10466

  1389

  Downloads: 618

  HTML: 55