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Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

https://doi.org/10.4081/ijfs.2022.10022

1109

Downloads: 505

HTML: 56
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

2056

Downloads: 1370

HTML: 621
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

1358

Downloads: 655

HTML: 52
P01 | Objectives and methods for planning inspections and audits in animal food production establishments in the Emilia-Romagna region A. Rosamilia¹, C. Travaglio², M.L. Bartczak³, F. Vergani⁴, M. Pierantoni⁵, A. Poeta³, D. Fabbri⁶, G. Dell’Orfano⁷, P. Gandolfi⁸, I. Buscemi⁹, F. Zanchini¹⁰, S. Benedetti², A. Padovani². | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna; ²Settore Prevenzione Collettiva e Sanità Pubblica, Regione Emilia-Romagna; ³AUSL di Reggio Emilia; ⁴AUSL di Piacenza; ⁵AUSL di Parma; ⁶AUSL di Modena; ⁷AUSL di Ferrara; ⁸AUSL di Bologna; ⁹AUSL di Imola; ¹⁰AUSL della Romagna, Italy

Alfonso Rosamilia

09-09-2025

https://doi.org/10.4081/ijfs.2025.14384

478
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

50-54

13-02-2013

https://doi.org/10.4081/ijfs.2012.1431

1547

Downloads: 1634
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

21-02-2024

https://doi.org/10.4081/ijfs.2024.12053

2020

Downloads: 411

HTML: 18
AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

E. Paladino

57-62

13-12-2009

https://doi.org/10.4081/ijfs.2009.1124

1003

Downloads: 1043
CO01 | OFFICIAL CONTROL OF DRY-AGED AND DRY-CURED FISH PRODUCTS: A CASE STUDY BASED ON A FOOD SAFETY AUDIT Andrea Lorusso¹, Elisabetta Bonerba², Valentina Terio², Nicolò Vincenzo De Pasquale³, Girolamo Livio Germinario¹, Maria Malcangi¹, Maria Spinelli¹, Donatella Porzia¹, Andrea Serraino⁴, Federica Savini⁴ | ¹ASL Bari Local Health Authority (SIAVB Sud - Putignano), Veterinary Service for the Hygiene of Foodstuffs of Animal Origin and Related Products, Italy; ²Department of Veterinary Medicine, University of Bari, Valenzano, Italy; ³Prevention Department of Bari Local Sanitary Unit (ASL), Bari, Italy; ⁴Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell’Emilia, Italy.

Andrea Lorusso

02-09-2026

https://doi.org/10.4081/ijfs.2026.16182

138

Downloads: 43
Analysis of information on food chain in Europe and Piedmont region, Italy

Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

10-09-2014

https://doi.org/10.4081/ijfs.2014.1721

1497

Downloads: 1616

HTML: 340
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Katia Razzini, Claudia Maria Balzaretti

31-08-2015

https://doi.org/10.4081/ijfs.2015.4514

1540

Downloads: 765

HTML: 107
A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

G. Munaò, M. Boccetti, L. Cianti, E. Cellesi, M. Pomini, G. Vestrini

5-8

21-03-2009

https://doi.org/10.4081/ijfs.2009.1411

1009

Downloads: 1593
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

17-06-2015

https://doi.org/10.4081/ijfs.2015.4520

1709

Downloads: 1770

HTML: 230
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

04-03-2014

https://doi.org/10.4081/ijfs.2014.1712

2210

Downloads: 1649

HTML: 201
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

18-01-2016

https://doi.org/10.4081/ijfs.2016.5291

2647

Downloads: 1501

HTML: 399
Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

16-02-2018

https://doi.org/10.4081/ijfs.2017.5708

2116

Downloads: 927

HTML: 95
C08 | The metaverse, artificial intelligence and current Smart Tools for inspections in Food Industry 5.0 C. Gallottini¹, C. Rellini², C. Bernacchia², N. Trombetti³, A. Squeo⁴. | ¹ITA Corporation, Miami; ²ESI Ita Group SRl, Roma; ³UK ITA Group, London; ⁴Hevolus partner Microsoft, Milano.

CLAUDIO GALLOTTINI

09-09-2025

https://doi.org/10.4081/ijfs.2025.14353

599
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

https://doi.org/10.4081/ijfs.2018.7167

1610

Downloads: 1024

HTML: 166
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

https://doi.org/10.4081/ijfs.2020.8607

1642

Downloads: 903

HTML: 145
Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

https://doi.org/10.4081/ijfs.2015.4580

2139

Downloads: 1083

HTML: 415
THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS

Claudio Biglia

5-8

19-12-2008

https://doi.org/10.4081/ijfs.2008.1044

1080

Downloads: 1393
Hazard analysis and critical control points among Chinese food business operators

Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

05-09-2014

https://doi.org/10.4081/ijfs.2014.1707

1667

Downloads: 866

HTML: 139
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

26-01-2024

https://doi.org/10.4081/ijfs.2024.12144

2707

Downloads: 837

HTML: 14
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

https://doi.org/10.4081/ijfs.2017.6875

1684

Downloads: 1098

HTML: 107
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

https://doi.org/10.4081/ijfs.2017.6915

1545

Downloads: 866

HTML: 113
A comparative analysis of national food recall systems

Gaetano Liuzzo, Andrea Serraino, Federica Giacometti, Elena Bonfante

e47

31-12-2013

https://doi.org/10.4081/ijfs.2013.1736

2448

Downloads: 1215
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli

11-16

13-02-2013

https://doi.org/10.4081/ijfs.2012.1155

2525

Downloads: 1375
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

19-01-2021

https://doi.org/10.4081/ijfs.2020.8453

2483

Downloads: 1339

HTML: 50
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

01-03-2022

https://doi.org/10.4081/ijfs.2022.10035

1007

Downloads: 908

HTML: 35
CO08 | OFFICIAL CONTROLS OF ESTABLISHMENTS APPROVED ACCORDING TO REGULATION (EC) 853/2004 SECTION VIII, FISHERY PRODUCTS IN THE LOMBARDY REGION (2023–2024) Ivan Corti^1|2, Gianluca Pinotti², Francesco Maraschi², Giovanni Normanno³ | ¹ATS Insubria, Dipartimento Veterinario e di Sicurezza degli alimenti di origine animale, SC Area Distrettuale Veterinaria Como, Italy; ²U.O. Veterinaria, Direzione Generale Welfare, Regione Lombardia, Milano, Italy; ³Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria, Università degli Studi di Foggia, Italy.

Ivan Corti

02-09-2026

https://doi.org/10.4081/ijfs.2026.16195

86

Downloads: 34

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Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

Analysis of information on food chain in Europe and Piedmont region, Italy

Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Official controls according to Integrated Regional Plan in Campania Region 2011/2014

C08 | The metaverse, artificial intelligence and current Smart Tools for inspections in Food Industry 5.0 C. Gallottini¹, C. Rellini², C. Bernacchia², N. Trombetti³, A. Squeo⁴. | ¹ITA Corporation, Miami; ²ESI Ita Group SRl, Roma; ³UK ITA Group, London; ⁴Hevolus partner Microsoft, Milano.

Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Official controls on food safety: Competent Authority measures

Hygiene and welfare evaluation of pigs slaughtered in agritourisms

THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS

Hazard analysis and critical control points among Chinese food business operators

Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

The hygiene-sanitary control in the wild game meats

Food safety in food services in Lombardy: proposal for an inspection-scoring model

A comparative analysis of national food recall systems

Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

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C08 | The metaverse, artificial intelligence and current Smart Tools for inspections in Food Industry 5.0 C. Gallottini1, C. Rellini2, C. Bernacchia2, N. Trombetti3, A. Squeo4. | 1ITA Corporation, Miami; 2ESI Ita Group SRl, Roma; 3UK ITA Group, London; 4Hevolus partner Microsoft, Milano.

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indexing

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C08 | The metaverse, artificial intelligence and current Smart Tools for inspections in Food Industry 5.0 C. Gallottini¹, C. Rellini², C. Bernacchia², N. Trombetti³, A. Squeo⁴. | ¹ITA Corporation, Miami; ²ESI Ita Group SRl, Roma; ³UK ITA Group, London; ⁴Hevolus partner Microsoft, Milano.