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Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2315

Downloads: 1211

HTML: 553
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

15-11-2024

https://doi.org/10.4081/ijfs.2024.12971

1930

Downloads: 713

HTML: 62
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

28-05-2015

https://doi.org/10.4081/ijfs.2015.4587

2603

Downloads: 955

HTML: 250
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

01-12-2021

https://doi.org/10.4081/ijfs.2021.9833

1620

Downloads: 499

HTML: 19
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

22-06-2022

https://doi.org/10.4081/ijfs.2022.9980

1620

Downloads: 888

HTML: 33
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

https://doi.org/10.4081/ijfs.2024.12489

2191

Downloads: 827

HTML: 62
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1045

Downloads: 450

HTML: 10
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

09-05-2017

https://doi.org/10.4081/ijfs.2017.6584

2333

Downloads: 1267

HTML: 414
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri

26-06-2025

https://doi.org/10.4081/ijfs.2025.13678

830

Downloads: 319

HTML: 17
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

26-10-2023

https://doi.org/10.4081/ijfs.2023.11538

1291

Downloads: 435

HTML: 75
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

https://doi.org/10.4081/ijfs.2022.10761

907

Downloads: 423

HTML: 15
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

25-06-2025

https://doi.org/10.4081/ijfs.2025.13453

754

Downloads: 251

HTML: 13
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

19-08-2020

https://doi.org/10.4081/ijfs.2020.8412

1183

Downloads: 607

HTML: 59
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

25-08-2021

https://doi.org/10.4081/ijfs.2021.9362

845

Downloads: 456

HTML: 31
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Silvia Bonardi, Rosario Pitino

20-06-2019

https://doi.org/10.4081/ijfs.2019.7956

3021

Downloads: 2026

HTML: 70
Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

12-01-2026

https://doi.org/10.4081/ijfs.2026.13983

222

Downloads: 191

HTML: 7
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

https://doi.org/10.4081/ijfs.2015.4579

2391

Downloads: 1010

HTML: 214
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

25-03-2024

https://doi.org/10.4081/ijfs.2024.12205

741

Downloads: 457

HTML: 30
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

25-06-2019

https://doi.org/10.4081/ijfs.2019.7843

1442

Downloads: 648

HTML: 50
Comprehensive review of salmonellosis: current status of the disease and future perspectives

Ohoud S. Alhumaidan

01-10-2024

https://doi.org/10.4081/ijfs.2024.12904

1548

Downloads: 448

HTML: 29
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

https://doi.org/10.4081/ijfs.2014.1609

1703

Downloads: 768

HTML: 139
Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

18-12-2024

https://doi.org/10.4081/ijfs.2024.13199

1060

Downloads: 407

HTML: 53
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.10819

2341

Downloads: 501

HTML: 20
Contamination of bovine, sheep and goat meat with Brucella spp.

Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

03-06-2016

https://doi.org/10.4081/ijfs.2016.5913

2171

Downloads: 1027

HTML: 417
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

28-09-2017

https://doi.org/10.4081/ijfs.2017.6886

1588

Downloads: 884

HTML: 234
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1562

Downloads: 683

HTML: 23
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

09-04-2018

https://doi.org/10.4081/ijfs.2018.6938

1985

Downloads: 690

HTML: 99
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

21-06-2022

https://doi.org/10.4081/ijfs.2022.9979

994

Downloads: 541

HTML: 29
Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

22-03-2019

https://doi.org/10.4081/ijfs.2019.7119

1319

Downloads: 770

HTML: 56
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

08-03-2023

https://doi.org/10.4081/ijfs.2023.10831

2036

Downloads: 531

HTML: 31
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

21-06-2022

https://doi.org/10.4081/ijfs.2022.9972

910

Downloads: 450

HTML: 17
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

https://doi.org/10.4081/ijfs.2014.4581

2344

Downloads: 999

HTML: 286
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

https://doi.org/10.4081/ijfs.2017.6875

1485

Downloads: 996

HTML: 102
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

https://doi.org/10.4081/ijfs.2022.10368

1039

Downloads: 427

HTML: 17
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

31-03-2018

https://doi.org/10.4081/ijfs.2018.6899

2523

Downloads: 707

HTML: 89
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

03-07-2018

https://doi.org/10.4081/ijfs.2018.7223

1925

Downloads: 1056

HTML: 233
DNA metabarcoding for identification of species used in fish burgers

Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

11-08-2022

https://doi.org/10.4081/ijfs.2022.10412

1476

Downloads: 813

HTML: 34
Meat juice serology for Toxoplasma gondii infection in chickens

Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

28-01-2016

https://doi.org/10.4081/ijfs.2016.5586

2556

Downloads: 1298

HTML: 775
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

29-06-2022

https://doi.org/10.4081/ijfs.2022.10070

896

Downloads: 422

HTML: 39
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

02-10-2019

https://doi.org/10.4081/ijfs.2019.8195

1655

Downloads: 920

HTML: 70
Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

06-04-2020

https://doi.org/10.4081/ijfs.2020.8463

1536

Downloads: 895

HTML: 46
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

08-06-2023

https://doi.org/10.4081/ijfs.2023.11135

2042

Downloads: 675

HTML: 24
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

03-06-2024

https://doi.org/10.4081/ijfs.2024.12522

4095

Downloads: 3518

HTML: 25
Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

02-04-2025

https://doi.org/10.4081/ijfs.2025.13563

1291

Downloads: 626

HTML: 11
Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

26-03-2019

https://doi.org/10.4081/ijfs.2019.8011

1214

Downloads: 628

HTML: 54
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

10-06-2014

https://doi.org/10.4081/ijfs.2014.1601

2491

Downloads: 1214

HTML: 285
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

https://doi.org/10.4081/ijfs.2018.7337

2371

Downloads: 862

HTML: 203
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

11-05-2016

https://doi.org/10.4081/ijfs.2016.5654

1927

Downloads: 993

HTML: 258
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

20-05-2014

https://doi.org/10.4081/ijfs.2014.1681

2330

Downloads: 901

HTML: 95
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

08-11-2023

https://doi.org/10.4081/ijfs.2023.11618

1302

Downloads: 243

HTML: 21
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

04-03-2014

https://doi.org/10.4081/ijfs.2014.1711

1786

Downloads: 2428

HTML: 197
Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

22-11-2021

https://doi.org/10.4081/ijfs.2021.9417

2177

Downloads: 1069

HTML: 178
P06 | Isolation and characterization of Salmonella spp. in swine mesenteric lymph nodes: implications for food safety M. Rega¹, M. Conter¹, L. Andriani¹, C. Bacci¹, G. Pupillo², S. Bonardi¹. | ¹U. O. Ispezione degli alimenti di origine animale, Dipartimento di Scienze Medico-Veterinarie, Università di Parma, Parma; ²Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia Romagna, Reggio Emilia, Italy

Martina Rega

09-09-2025

https://doi.org/10.4081/ijfs.2025.14389

328
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea

06-11-2018

https://doi.org/10.4081/ijfs.2018.5878

1356

Downloads: 835

HTML: 48
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

18-01-2016

https://doi.org/10.4081/ijfs.2016.5291

2450

Downloads: 1409

HTML: 393
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

08-03-2023

https://doi.org/10.4081/ijfs.2023.10996

2054

Downloads: 565

HTML: 16
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani

11-04-2024

https://doi.org/10.4081/ijfs.2024.12342

871

Downloads: 401

HTML: 10
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

02-11-2016

https://doi.org/10.4081/ijfs.2016.6151

1580

Downloads: 981

HTML: 136
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

16-05-2024

https://doi.org/10.4081/ijfs.2024.12403

2412

Downloads: 640

HTML: 16
Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

https://doi.org/10.4081/ijfs.2015.4580

1968

Downloads: 1008

HTML: 403
Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

02-10-2019

https://doi.org/10.4081/ijfs.2019.8112

1742

Downloads: 832

HTML: 65
Food labelling: a brief analysis of European Regulation 1169/2011

Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

28-08-2014

https://doi.org/10.4081/ijfs.2014.1703

2818

Downloads: 1750

HTML: 393
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

29-09-2017

https://doi.org/10.4081/ijfs.2017.6912

1806

Downloads: 942

HTML: 251
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

04-06-2024

https://doi.org/10.4081/ijfs.2024.12521

4700

Downloads: 3946

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Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.8445

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