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Found 137 items.
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1383PDF: 45SUPPLEMENTARY MATERIAL: 16HTML: 0 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1419PDF: 656HTML: 183 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1938PDF: 1333HTML: 165 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2795PDF - FULL TEXT IN ENG: 1329HTML: 250 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1352PDF: 267HTML: 9 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1944PDF - FULL TEXT IN ENG: 791HTML: 255 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1237PDF: 818HTML: 120 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1345PDF - FULL TEXT IN ENG: 657HTML: 125 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1799PDF - FULL TEXT IN ENG: 787HTML: 216 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2461PDF: 1413HTML: 383 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2236PDF: 975HTML: 362 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1632PDF: 497HTML: 159 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1778PDF: 564HTML: 101 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1251PDF: 898HTML: 126 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1066PDF - FULL TEXT IN ENG: 730HTML: 101 -