Search

Search Results

• 

  Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

  Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10350

  1322

  Downloads: 548

  HTML: 12
• 

  Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

  Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9998

  1106

  Downloads: 409

  HTML: 29
• 

  Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

  Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8112

  1745

  Downloads: 832

  HTML: 65
• 

  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11060

  1839

  Downloads: 468

  HTML: 20

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3398

  Downloads: 1321

  HTML: 152
• 

  Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  Silvia Bonardi, Rosario Pitino

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7956

  3023

  Downloads: 2026

  HTML: 70
• 

  American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

  Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5620

  1824

  Downloads: 1108

  HTML: 162
• 

  Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

  Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.1722

  2770

  Downloads: 955

  HTML: 259
• 

  Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

  Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5652

  1947

  Downloads: 938

  HTML: 102
• 

  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2190

  Downloads: 1481

  HTML: 176
• 

  Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

  Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

  10-06-2014

  https://doi.org/10.4081/ijfs.2014.1701

  3333

  Downloads: 1578

  HTML: 262
• 

  Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

  Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

  06-12-2016

  https://doi.org/10.4081/ijfs.2016.6175

  2318

  Downloads: 1205

  HTML: 1003
• 

  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

  Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10160

  1564

  Downloads: 683

  HTML: 23
• 

  Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

  Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5793

  2655

  Downloads: 953

  HTML: 786
• 

  Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

  Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

  03-05-2017

  https://doi.org/10.4081/ijfs.2017.6612

  2428

  Downloads: 1232

  HTML: 548
• 

  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5502

  2314

  Downloads: 1222

  HTML: 287
• 

  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5500

  2270

  Downloads: 1353

  HTML: 246
• 

  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

  Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

  28-08-2020

  https://doi.org/10.4081/ijfs.2020.8591

  1683

  Downloads: 869

  HTML: 80
• 

  Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

  Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.8009

  1631

  Downloads: 740

  HTML: 57
• 

  Microbiological and chemical analysis of land snails commercialised in Sicily

  Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4196

  2526

  Downloads: 1143

  HTML: 392
• 

  Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

  Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1678

  2132

  Downloads: 1070

  HTML: 286
• 

  Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

  Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5760

  2229

  Downloads: 1036

  HTML: 564

• Evaluation of the use of “best before” in ready-to-eat foods of the retail market

  Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

  13-01-2026

  https://doi.org/10.4081/ijfs.2026.13506

  297

  Downloads: 205

  HTML: 19
• 

  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10819

  2344

  Downloads: 501

  HTML: 20

• The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

  Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

  01-07-2024

  https://doi.org/10.4081/ijfs.2024.12296

  1217

  Downloads: 370

  HTML: 12
• 

  Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

  Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11048

  2000

  Downloads: 490

  HTML: 41
• 

  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  https://doi.org/10.4081/ijfs.2017.6373

  1878

  Downloads: 860

  HTML: 245
• 

  Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

  Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

  11-12-2017

  https://doi.org/10.4081/ijfs.2017.6939

  2884

  Downloads: 1712

  HTML: 313
• 

  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2820

  Downloads: 1483

  HTML: 537
• 

  Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

  Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6911

  2261

  Downloads: 758

  HTML: 113
• 

  Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

  Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11134

  2257

  Downloads: 671

  HTML: 66
• 

  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9419

  1518

  Downloads: 417

  HTML: 30
• 

  Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

  Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6316

  1283

  Downloads: 654

  HTML: 133

• MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano

  18-09-2025

  https://doi.org/10.4081/ijfs.2025.13431

  587

  Downloads: 259

  HTML: 18
• 

  Shelf-life of sheep arrosticini packaged in protective atmosphere

  Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11087

  1476

  Downloads: 370

  HTML: 12
• 

  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

  Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10466

  1324

  Downloads: 598

  HTML: 53
• 

  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  https://doi.org/10.4081/ijfs.2016.6165

  1566

  Downloads: 847

  HTML: 247
• 

  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8581

  2415

  Downloads: 929

  HTML: 69
• 

  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8590

  1417

  Downloads: 814

  HTML: 43
• 

  Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

  Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.10034

  994

  Downloads: 390

  HTML: 22
• 

  Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5651

  1809

  Downloads: 1028

  HTML: 277

• ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

  P. Sechi, A. Vizzani, S. Scuota, A. Zicavo, S. Parmegiani, B. Cenci Goga

  81-84

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.757

  2782

  Downloads: 1788
• 

  Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

  Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5690

  1681

  Downloads: 1715

  HTML: 384
• 

  Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

  Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9031

  1342

  Downloads: 811

  HTML: 34
• 

  Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4519

  1829

  Downloads: 1206

  HTML: 305

• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

  Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

  30-01-2025

  https://doi.org/10.4081/ijfs.2025.12994

  1071

  Downloads: 456

  HTML: 56
• 

  Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

  Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

  23-02-2022

  https://doi.org/10.4081/ijfs.2022.10019

  914

  Downloads: 567

  HTML: 72
• 

  Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

  Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis

  e44

  04-11-2013

  https://doi.org/10.4081/ijfs.2013.1677

  2416

  Downloads: 1760

• P02 | Bacteria isolated from edible bivalve mollusks in the Adriatic Sea with potential for biodegradation of microplastics S. Di Lullo, S. Pieralisi, D. Maiolatesi, G. Angelico, G. Talevi, S. Nardi, F. Leoni, F. Barchiesi, E. Rocchegiani, S. Fisichella, D. Ottaviani | Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche “Togo Rosati”, Ancona, Italy.

  Donatella Ottaviani

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14385

  314
• 

  Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

  Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  17-09-2015

  https://doi.org/10.4081/ijfs.2015.4512

  1602

  Downloads: 878

  HTML: 214
• 

  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  https://doi.org/10.4081/ijfs.2016.5568

  2742

  Downloads: 1303

  HTML: 648
• 

  A culture independent method for the detection of Aeromonas sp. from water samples

  Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

  18-01-2016

  https://doi.org/10.4081/ijfs.2016.5489

  2451

  Downloads: 1180

  HTML: 651
• 

  Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

  Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

  22-11-2021

  https://doi.org/10.4081/ijfs.2021.9417

  2177

  Downloads: 1071

  HTML: 178
• 

  Bread packaging techniques and trends

  Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10771

  4174

  Downloads: 1281

  HTML: 1297

• C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri¹, S. Pulze², A.R. Festino¹, C. Di Vittori¹, A. Astolfi¹, A. Vergara¹. | ¹Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ²Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.

  Gianluigi Ferri

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14352

  417

• C37 | Evaluation of the preservative power of apple pomace extract in beef burgers G. Muratore¹, P. Di Ciccio¹, P. Morra¹, G. Mannino², C. M. Bertea², R. DeS.³, T. Civera¹. | ¹Dip. di Scienze Veterinarie, Torino; ²Dip. di Scienze della Vita e Biologia dei Sistemi, Torino; ³ Separeco srl, Torino.

  Gaia Muratore

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14382

  292
• 

  Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

  Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8422

  1772

  Downloads: 1167

  HTML: 81
• 

  Effect of packaging and storage conditions on some quality traits of bovine meat

  Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.10038

  1159

  Downloads: 580

  HTML: 45
• 

  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.11290

  1101

  Downloads: 300

  HTML: 49
• 

  Shelf life of fresh air packaged and precooked vacuum packaged quails

  Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

  e45

  22-11-2013

  https://doi.org/10.4081/ijfs.2013.1690

  2359

  Downloads: 5852
• 

  Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

  Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette

  e37

  09-10-2013

  https://doi.org/10.4081/ijfs.2013.1534

  1876

  Downloads: 1650
• 

  Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

  Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6923

  2273

  Downloads: 1021

  HTML: 142

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12818

  1432

  Downloads: 596

  HTML: 24
• 

  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  https://doi.org/10.4081/ijfs.2015.5114

  1885

  Downloads: 1263

  HTML: 598

• Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

  Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12725

  1099

  Downloads: 578

  HTML: 26

• Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

  Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

  12-01-2026

  https://doi.org/10.4081/ijfs.2026.14097

  561

  Downloads: 252

  HTML: 17

• Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

  Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

  20-05-2024

  https://doi.org/10.4081/ijfs.2024.12447

  5306

  Downloads: 564

  HTML: 14

• C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

  Andrea Mancusi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14354

  365

• P26 | Evaluation of the in vitro and in situ anti-Listeria activity of an ethanolic extract of propolis from Tunisia L. Nalbone¹, S. Forgia¹, G. Ziino^1|2, N. Nefzi³, A. Giuffrida^1|2, W. Megdiche-Ksouri³, F. Giarratana^1|2 | ¹Dipartimento di Scienze Veterinarie, Università di Messina, Polo Universitario dell’Annunziata, Messina, Italia; ² Riconnexia srls, Department of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy; ³ Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Tunisia

  Salvatore Forgia

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14409

  260
• 

  MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

  M. Franzoni, L Valnegri, L. Iacumin, G. Soncini

  79-80

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1110

  844

  Downloads: 1805
• 

  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  1926

  Downloads: 1056

  HTML: 233
• 

  Inhibitory activity of stilbenes against filamentous fungi

  Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.8461

  1366

  Downloads: 755

  HTML: 56

• Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

  Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez

  12-05-2025

  https://doi.org/10.4081/ijfs.2025.12477

  1536

  Downloads: 838

  HTML: 18
• 

  EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

  A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser

  81-82

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1111

  1073

  Downloads: 1267
• 

  Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

  Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco

  e5

  18-04-2013

  https://doi.org/10.4081/ijfs.2013.966

  1732

  Downloads: 1604
• 

  Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

  Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7706

  1443

  Downloads: 610

  HTML: 46

• PRELIMINARY INVESTIGATION ON THE BACTERIOLOGICAL QUALITY OF MICROFILTERED DRINKING WATER DISPENSERS IN CATERING ESTABLISHMENTS

  M.A. Marzano, C.M. Balzaretti

  61-65

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.753

  1042

  Downloads: 2195
• 

  ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

  S. Longo, A. Malaspina, F. Conte

  86-87

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1131

  850

  Downloads: 1009
• 

  Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

  Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2112

  1726

  Downloads: 1430

  HTML: 198

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11587

  1335

  Downloads: 401

  HTML: 23
• 

  Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

  Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

  27-09-2018

  https://doi.org/10.4081/ijfs.2018.7342

  1802

  Downloads: 675

  HTML: 48
• 

  Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

  Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5785

  1406

  Downloads: 753

  HTML: 179

• SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM

  A. Giuffrida, G. Ziino, G. Donato, F. Giarratana, F Filiciotto, A. Panebianco

  49-52

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1054

  1561

  Downloads: 1205
• 

  A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

  Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6768

  2089

  Downloads: 843

  HTML: 262