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Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
1730Downloads: 701HTML: 23 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
2067Downloads: 464HTML: 20 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1561Downloads: 725HTML: 197 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1776Downloads: 677HTML: 28 -
C18 | Assessment of bioaccumulation and depuration of PET microfibres in specimens of Mytilus galloprovincialis: preliminary study A. Di Natale1, L. Nalbone1, R. Condò2, R. Castaldo2, M. Cocca2, F. Giarratana1, A. Panebianco1. | 1 Dip. di Scienze Veterinarie, Università di Messina, Polo Universitario dell’Annunziata, Messina, Italia; 2Ist. per Polimeri Compositi e Biomateriali IPCB-CNR, Pozzuoli, Italia.
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1419Downloads: 616HTML: 114 -
Bisphenol A in edible part of seafood
3027Downloads: 1806HTML: 425 -
C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region V. Vuoso1, R. L. Ambrosio1, A. Alvarez-Ordóñez2, E. Fernández -Trapote2, M.F. Peruzy1, A. Anastasio1. | 1Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; 2Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain.
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C17 | Preliminary study on the determination of microplastics and the assessment of histopathological effects in mussel tissue intended for consumption. A. Avolio, E. Di Napoli, V. Russo, A. Santoro, O. Paciello, R. Mercogliano. | Dipartimento di Medicina Veterinaria e Produzione Animale, Università degli Studi Federico II di Napoli.
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A culture independent method for the detection of Aeromonas sp. from water samples
2451Downloads: 1178HTML: 651 -
P04 | Mussel die-off off the coast of Gargano M. Sfirro1, M.P. Sasso2, R. Di Mauro3, A. Contessa3, S. Lauriola1, A. Castelluccio2. | 1U.O. Siav C, Dip. di Prevenzione, Asl Foggia; 2U.O. Siav B, Dip. di Prevenzione, Asl Foggia; 3U.O. Siav A, Dip. di Prevenzione, Asl Foggia, Italy
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