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  Cold chain and consumers’ practices: exploratory results of focus group interviews

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4516

  2252

  Downloads: 961

  HTML: 220

• Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

  Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

  05-02-2024

  https://doi.org/10.4081/ijfs.2024.11315

  2825

  Downloads: 880

  HTML: 62
• 

  Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

  Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10350

  1371

  Downloads: 575

  HTML: 14
• 

  Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  Silvia Bonardi, Rosario Pitino

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7956

  3091

  Downloads: 2069

  HTML: 72
• 

  The role of geographical indication in supporting food safety: a not taken for granted nexus

  Marcello De Rosa

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.4931

  2030

  Downloads: 1132

  HTML: 477
• 

  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  https://doi.org/10.4081/ijfs.2015.5114

  1930

  Downloads: 1282

  HTML: 603

• Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

  Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

  04-06-2025

  https://doi.org/10.4081/ijfs.2025.13520

  824

  Downloads: 456

  HTML: 31

• Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

  Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12403

  2450

  Downloads: 666

  HTML: 21
• 

  Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

  Florah L. Makweya, Isaac B. Oluwatayo

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7654

  1466

  Downloads: 919

  HTML: 44
• 

  Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

  Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

  30-01-2017

  https://doi.org/10.4081/ijfs.2017.6177

  2571

  Downloads: 1258

  HTML: 230
• 

  Risk assessment terminology: risk communication part 2

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5649

  1523

  Downloads: 798

  HTML: 134
• 

  Consumers’ attitude towards fish meat

  Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

  11-09-2014

  https://doi.org/10.4081/ijfs.2014.1983

  2638

  Downloads: 1711

  HTML: 402
• 

  Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

  Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11045

  2101

  Downloads: 691

  HTML: 45

• Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

  Yanga Simamkele Diniso, Ishmael Festus Jaja

  22-01-2024

  https://doi.org/10.4081/ijfs.2024.11080

  1210

  Downloads: 523

  HTML: 18

• Food safety and consumption patterns in the Campania region during the COVID-19 emergency

  Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

  27-03-2025

  https://doi.org/10.4081/ijfs.2025.13375

  858

  Downloads: 272

  HTML: 16
• 

  Animal welfare: data from an online consultation

  Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5504

  5898

  Downloads: 955

  HTML: 333
• 

  Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

  Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

  08-10-2018

  https://doi.org/10.4081/ijfs.2018.7581

  2047

  Downloads: 1233

  HTML: 53
• 

  A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

  Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8165

  1170

  Downloads: 715

  HTML: 36
• 

  Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

  Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8273

  1541

  Downloads: 922

  HTML: 36

• Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

  Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.12580

  1109

  Downloads: 501

  HTML: 12

• Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

  Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo

  10-07-2025

  https://doi.org/10.4081/ijfs.2025.13402

  754

  Downloads: 331

  HTML: 19
• 

  Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

  Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8291

  1813

  Downloads: 939

  HTML: 111
• 

  Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

  Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

  30-08-2023

  https://doi.org/10.4081/ijfs.2023.11110

  1663

  Downloads: 347

  HTML: 28

• Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

  Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.14171

  457

  Downloads: 388

  HTML: 14

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1376

  Downloads: 501

  HTML: 19
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  Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

  Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8506

  947

  Downloads: 576

  HTML: 64

• A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

  Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

  29-03-2024

  https://doi.org/10.4081/ijfs.2024.11854

  2058

  Downloads: 763

  HTML: 61
• 

  Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

  Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

  22-03-2019

  https://doi.org/10.4081/ijfs.2019.7872

  1512

  Downloads: 797

  HTML: 50
• 

  Social involvement, food safety and food security

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  26-09-2018

  https://doi.org/10.4081/ijfs.2018.7394

  1669

  Downloads: 845

  HTML: 44
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2057

  Downloads: 432

  HTML: 40
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  Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

  Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6890

  1864

  Downloads: 787

  HTML: 238

• A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

  Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12216

  1222

  Downloads: 545

  HTML: 32

• Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

  Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

  07-11-2024

  https://doi.org/10.4081/ijfs.2024.12444

  1404

  Downloads: 552

  HTML: 57

• Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

  Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

  03-09-2025

  https://doi.org/10.4081/ijfs.2025.13828

  732

  Downloads: 400

  HTML: 36

• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  https://doi.org/10.4081/ijfs.2024.11600

  942

  Downloads: 586

  HTML: 23
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  American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

  Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5620

  1867

  Downloads: 1117

  HTML: 164
• 

  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5449

  2775

  Downloads: 1239

  HTML: 690

• Development and validation of a rapid test kit for iodine detection in salt

  Aurang Zeb, Tauqeer Ahmad, Muhammad Yasin, Zahid Mehmood, Aurang Zeb Khan

  31-07-2025

  https://doi.org/10.4081/ijfs.2025.13884

  970

  Downloads: 520

  HTML: 41
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  Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

  Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

  21-12-2021

  https://doi.org/10.4081/ijfs.2021.9974

  1749

  Downloads: 775

  HTML: 29

• Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

  Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

  12-01-2026

  https://doi.org/10.4081/ijfs.2026.14097

  735

  Downloads: 307

  HTML: 24
• 

  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5666

  3080

  Downloads: 1818

  HTML: 428
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  Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

  Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11012

  2552

  Downloads: 943

  HTML: 54

• Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

  Marew Alemnew, Aschalew Gelaw, Nega Berhane

  09-02-2026

  https://doi.org/10.4081/ijfs.2026.14586

  283

  Downloads: 320

  HTML: 16
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  Extraction and identification of microplastics from mussels: Method development and preliminary results

  Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita

  11-03-2021

  https://doi.org/10.4081/ijfs.2021.9264

  2342

  Downloads: 1277

  HTML: 32
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  Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

  Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9384

  1507

  Downloads: 732

  HTML: 20
• 

  Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

  Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.8011

  1256

  Downloads: 655

  HTML: 56
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  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8581

  2444

  Downloads: 937

  HTML: 72
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  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  https://doi.org/10.4081/ijfs.2023.10855

  1151

  Downloads: 338

  HTML: 160
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  Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita

  22-12-2021

  https://doi.org/10.4081/ijfs.2021.9962

  1367

  Downloads: 719

  HTML: 33
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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6875

  1529

  Downloads: 1016

  HTML: 104
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  Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

  Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.9971

  1876

  Downloads: 456

  HTML: 27
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  The components of microbiological risk analysis

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

  17-03-2015

  https://doi.org/10.4081/ijfs.2015.5149

  1835

  Downloads: 1026

  HTML: 168