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Found 177 items.
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1642PDF: 726HTML: 107 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2042PDF: 1044HTML: 355 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1220PDF: 805HTML: 120 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1291PDF: 151HTML: 13 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1565PDF: 807HTML: 237 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1360PDF: 515APPENDIX: 244HTML: 501 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2434PDF: 1406HTML: 359 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1154PDF - FULL TEXT IN ENG: 870HTML: 154 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1627PDF - FULL TEXT IN ENG: 1552Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0