FOR AUTHORS
Search
Search Results
Found 178 items.
-
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2063PDF - FULL TEXT IN ENG: 670HTML: 381 -
Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
-
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2812PDF - FULL TEXT IN ENG: 1877HTML: 409 -
-
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1483PDF - FULL TEXT IN ENG: 980HTML: 168 -
-
Cold chain and consumers’ practices: exploratory results of focus group interviews
1225PDF - FULL TEXT IN ENG: 686HTML: 203 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1186PDF - FULL TEXT IN ENG: 703HTML: 181 -
-
-
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2301PDF - FULL TEXT IN ENG: 713HTML: 243 -
A culture independent method for the detection of Aeromonas sp. from water samples
2081PDF: 903HTML: 616 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2450PDF: 1404HTML: 383 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1967PDF - FULL TEXT IN ENG: 1228HTML: 346 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1900PDF: 1322HTML: 170 -
-
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2554PDF: 1660HTML: 767 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
93PDF: 22SUPPLEMENTARY MATERIAL: 3 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
798PDF: 299Supplementary Table: 53HTML: 13