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Found 102 items.
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1692PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1137PDF: 529HTML: 250 -
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A culture independent method for the detection of Aeromonas sp. from water samples
2079PDF: 902HTML: 616 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1283PDF: 727HTML: 143 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1681PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2438PDF: 1406HTML: 361 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1835PDF: 1084HTML: 400 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
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