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Found 39 items.
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2214PDF - FULL TEXT IN ENG: 906HTML: 288 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1931PDF: 1326HTML: 165 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1082PDF - FULL TEXT IN ENG: 872HTML: 104 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2450PDF: 1409HTML: 362 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2191PDF: 976HTML: 489 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -
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Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1630PDF - FULL TEXT IN ENG: 1554Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1765PDF: 555HTML: 101 -
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Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
1253PDF: 754HTML: 31
1 - 39 of 39 items