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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241651PDF: 172SUPPLEMENTARY MATERIAL: 44HTML: 20 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151891PDF: 1121HTML: 301 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151932PDF: 1351HTML: 170 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161754PDF: 787HTML: 351 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231389PDF: 226HTML: 9 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171649PDF: 890HTML: 104 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181968PDF: 677HTML: 187 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171441PDF: 675HTML: 183 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181101PDF: 450HTML: 153 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151904PDF: 1426HTML: 223 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151670PDF: 940HTML: 544 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231530PDF: 235HTML: 8 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181331PDF: 763HTML: 145 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165750PDF: 2347HTML: 481 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244273PDF: 94HTML: 3 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023559PDF: 163HTML: 10 -
Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications
Published: 4 February 20141031PDF: 518HTML: 134 -
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Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017999PDF: 468HTML: 64 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
Published: 9 October 20131473PDF - FULL TEXT IN ENG: 1535 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023891PDF: 132HTML: 4 -
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Published: 21 June 2009856PDF: 1154 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244848PDF: 69HTML: 1 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161277PDF: 922HTML: 126 -
Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains
Published: 18 March 20191183PDF: 686HTML: 53 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171438PDF: 748HTML: 194 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022575PDF: 293HTML: 16 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152261PDF: 1098HTML: 2110 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231668PDF: 322HTML: 6 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161141PDF: 594HTML: 167 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151530PDF: 1121HTML: 587 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181182PDF: 706HTML: 141 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231994PDF: 246SUPPLEMENTARY MATERIAL: 46HTML: 12 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151764PDF: 864HTML: 456 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151673PDF: 718HTML: 195 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161335PDF: 654HTML: 150 -
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
Published: 23 May 2019882PDF: 417HTML: 34 -
Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR
Published: 31 October 2012914PDF: 1196 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241931PDF: 64SUPPLEMENTARY MATERIAL: 37HTML: 2 -
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Reducing the contamination of beef carcasses by specified risk materials during slaughter
Published: 18 April 20131067PDF: 1762 -
Stress factors during cattle slaughter
Published: 28 August 20142153PDF - FULL TEXT IN ENG: 1067HTML: 324 -
PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS
Published: 13 March 2010734PDF: 1374 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241393PDF: 117SUPPLEMENTARY MATERIAL: 124HTML: 14 -
Classification of bovine carcasses: New biometric remote sensing tools
Published: 16 October 2020634PDF: 419HTML: 17 -
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Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151311PDF: 738HTML: 210 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024839PDF: 183HTML: 16 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182005PDF: 539HTML: 72 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171408PDF: 628APPENDIX: 256HTML: 506