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Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

22-03-2019

https://doi.org/10.4081/ijfs.2019.7872

1467

Downloads: 785

HTML: 48
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

15-11-2016

https://doi.org/10.4081/ijfs.2016.6130

2194

Downloads: 867

HTML: 239
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca

02-11-2016

https://doi.org/10.4081/ijfs.2016.6055

2174

Downloads: 1128

HTML: 377
DNA metabarcoding for identification of species used in fish burgers

Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

11-08-2022

https://doi.org/10.4081/ijfs.2022.10412

1473

Downloads: 813

HTML: 34
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

07-08-2023

https://doi.org/10.4081/ijfs.2023.11338

1133

Downloads: 225

HTML: 17
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

E. Novelli, S. Balzan, S. Tenti, M. Mirisola, F. Benozzo, S. Santomauro, L. Fasolato

69-73

13-09-2009

https://doi.org/10.4081/ijfs.2009.1146

1532

Downloads: 1048
Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy

Federica Farabegoli, Andrea Barbarossa, Chiara Devicienti, Martina Scardilli, Elisa Zironi, Maurizio Pirini, Anna Badiani, Giampiero Pagliuca, Teresa Gazzotti

e48

31-12-2013

https://doi.org/10.4081/ijfs.2013.1648

1271

Downloads: 1058
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

04-10-2021

https://doi.org/10.4081/ijfs.2021.9565

1366

Downloads: 532

HTML: 18
Sample size planning and the statistical significance of official controls by sampling

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

11-07-2023

https://doi.org/10.4081/ijfs.2023.11119

1018

Downloads: 409

HTML: 101
ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION

E. Novelli, S. Balzan, M. Perini, P. Antonetti, L. Fasolato, F. Camin

71-75

01-04-2011

https://doi.org/10.4081/ijfs.2011.755

1064

Downloads: 2130
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

28-04-2017

https://doi.org/10.4081/ijfs.2017.6186

2099

Downloads: 1076

HTML: 236
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

06-08-2024

https://doi.org/10.4081/ijfs.2024.11600

868

Downloads: 561

HTML: 22
Atmosferic pressure non-thermal plasma: Preliminary investigation

Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

05-12-2022

https://doi.org/10.4081/ijfs.2022.10043

874

Downloads: 524

HTML: 24
EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

T. Bossù, L. Lanni, F. Di Nocera, S. Marrozzi, S. Amiti, P. Boria

59-60

21-03-2009

https://doi.org/10.4081/ijfs.2009.1423

784

Downloads: 968
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1063

Downloads: 453

HTML: 56
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

25-06-2019

https://doi.org/10.4081/ijfs.2019.7702

1475

Downloads: 867

HTML: 58
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

11-08-2022

https://doi.org/10.4081/ijfs.2022.10466

1321

Downloads: 598

HTML: 52
Anisakidae in fishing products sold in Sicily

Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

28-04-2014

https://doi.org/10.4081/ijfs.2014.1719

1782

Downloads: 1116

HTML: 143
Evaluation of seafood traceability system in Korea: demand-oriented analysis

David Suh, Robert Pomeroy

19-11-2020

https://doi.org/10.4081/ijfs.2020.9021

717

Downloads: 465

HTML: 21
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

08-03-2023

https://doi.org/10.4081/ijfs.2023.11045

2056

Downloads: 662

HTML: 43
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe

17-09-2015

https://doi.org/10.4081/ijfs.2015.4534

2037

Downloads: 1204

HTML: 353

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Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

DNA metabarcoding for identification of species used in fish burgers

Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy

DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

Sample size planning and the statistical significance of official controls by sampling

ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION

Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Atmosferic pressure non-thermal plasma: Preliminary investigation

EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Anisakidae in fishing products sold in Sicily

Evaluation of seafood traceability system in Korea: demand-oriented analysis

Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

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