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Found 85 items.
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Microbiological and chemical analysis of land snails commercialised in Sicily
2229PDF: 968HTML: 362 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2061PDF - FULL TEXT IN ENG: 1000HTML: 278 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1590PDF: 801HTML: 161 -
Sample size planning and the statistical significance of official controls by sampling
503PDF: 189HTML: 10 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1678PDF: 956HTML: 181 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2045PDF: 1044HTML: 355 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1466PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
841PDF - FULL TEXT IN ENG: 478HTML: 129 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1339PDF: 249HTML: 9 -
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