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Found 85 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1079HTML: 587 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1878HTML: 409 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
798PDF: 648HTML: 60 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2451PDF: 1404HTML: 383 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2191PDF: 976HTML: 489 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1623PDF: 483HTML: 159 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1771PDF: 894HTML: 175 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
501PDF: 159HTML: 7 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2790PDF - FULL TEXT IN ENG: 1321HTML: 250 -
Infrared drying as a potential alternative to convective drying for biltong production
1721PDF: 752HTML: 350 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1765PDF: 555HTML: 101 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 955HTML: 188 -
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1576PDF: 808HTML: 237 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1107PDF: 773HTML: 132 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1930PDF - FULL TEXT IN ENG: 783HTML: 255