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Found 259 items.
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2245PDF: 617HTML: 233 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1050HTML: 357 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1900PDF: 1322HTML: 170 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1848PDF - FULL TEXT IN ENG: 862HTML: 234 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1153PDF: 604HTML: 229 -
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Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1968PDF - FULL TEXT in ENG: 1610 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 649HTML: 125 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91