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Stress factors during cattle slaughter
Published: 28 August 20142141PDF - FULL TEXT IN ENG: 1053HTML: 323 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231157PDF: 181HTML: 6 -
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)
Published: 19 August 2020685PDF: 414HTML: 22 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151678PDF: 1021HTML: 333 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162752PDF: 1405HTML: 468 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151451PDF: 801HTML: 147 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171039PDF: 514HTML: 91 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153739PDF: 3336HTML: 298 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151673PDF: 834HTML: 371 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142854PDF: 1115HTML: 198 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181689PDF: 483HTML: 110 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141536PDF - FULL TEXT IN ENG: 894HTML: 127 -
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES
Published: 1 August 20111051PDF: 2102 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241455PDF: 73SUPPLEMENTARY MATERIAL: 18HTML: 2 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231375PDF: 286HTML: 10 -
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
Published: 19 August 2020916PDF: 472HTML: 26 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162173PDF: 1140HTML: 737 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152482PDF: 1431HTML: 383