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Found 102 items.
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Experimental accelerated shelf life determination of a ready-to-eat processed food
4174PDF: 2349HTML: 34 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1226PDF - FULL TEXT IN ENG: 686HTML: 203 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1745PDF - FULL TEXT IN ENG: 820HTML: 359 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1491PDF: 1076HTML: 587 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1407PDF: 715HTML: 193 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1623PDF: 814HTML: 143 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2233PDF: 969HTML: 362 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1621PDF: 848HTML: 305 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1622PDF: 483HTML: 159 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1292PDF: 728HTML: 143 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1187PDF - FULL TEXT IN ENG: 703HTML: 181